Throttling Process In Liquids at Jesse Dedmon blog

Throttling Process In Liquids. In thermodynamics, throttling refers to a process where a fluid undergoes a rapid and irreversible expansion through a valve or a throttle. Along 4 → 3, the fluid absorbs heat q c from the cold reservoir (the inside of the fridge) and, in the process, turns from liquid into gas again. Sometimes a pressure drop occurs adiabatically when fluids flow through a restriction, such as an orifice, a valve, or a porous medium. Throttling can be achieved simply by introducing a restriction into a line through which a gas or liquid flows. Consider the image below, describing a gas flow that expands through a porous, permeable. This restriction is commonly done using a partially open valve or a porous plug.

A simplified path for the throttling/equilibrium process (red line
from www.researchgate.net

Throttling can be achieved simply by introducing a restriction into a line through which a gas or liquid flows. In thermodynamics, throttling refers to a process where a fluid undergoes a rapid and irreversible expansion through a valve or a throttle. Sometimes a pressure drop occurs adiabatically when fluids flow through a restriction, such as an orifice, a valve, or a porous medium. Consider the image below, describing a gas flow that expands through a porous, permeable. Along 4 → 3, the fluid absorbs heat q c from the cold reservoir (the inside of the fridge) and, in the process, turns from liquid into gas again. This restriction is commonly done using a partially open valve or a porous plug.

A simplified path for the throttling/equilibrium process (red line

Throttling Process In Liquids This restriction is commonly done using a partially open valve or a porous plug. Consider the image below, describing a gas flow that expands through a porous, permeable. This restriction is commonly done using a partially open valve or a porous plug. In thermodynamics, throttling refers to a process where a fluid undergoes a rapid and irreversible expansion through a valve or a throttle. Throttling can be achieved simply by introducing a restriction into a line through which a gas or liquid flows. Along 4 → 3, the fluid absorbs heat q c from the cold reservoir (the inside of the fridge) and, in the process, turns from liquid into gas again. Sometimes a pressure drop occurs adiabatically when fluids flow through a restriction, such as an orifice, a valve, or a porous medium.

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