Split Pea Soup Recipe Crock Pot With Potatoes at Julia Arnold blog

Split Pea Soup Recipe Crock Pot With Potatoes. Layer ingredients in slow cooker in the order given, adding the stock last. Slow cooker split pea soup is warm, comforting, and hearty, loaded with ham, potatoes, and carrots. Cover and cook on high 4—5 hours or on. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Just chop, dump, cover, and you’re on your way to a comforting meal. Make this family favorite crock pot split pea soup recipe on a cold day, or. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Stir until everything is incorporated. Add bay leaf, season salt, and black pepper followed by 6 cups of water. In a 6 quart slow cooker, place the ham bone and split peas in the slow cooker. And best of all, it’s easy to make since your crockpot does all of the work! Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic.

Slow Cooker Split Pea Soup with Ham and Potatoes
from fatsec.com

Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Slow cooker split pea soup is warm, comforting, and hearty, loaded with ham, potatoes, and carrots. Stir until everything is incorporated. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Just chop, dump, cover, and you’re on your way to a comforting meal. In a 6 quart slow cooker, place the ham bone and split peas in the slow cooker. And best of all, it’s easy to make since your crockpot does all of the work! It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Make this family favorite crock pot split pea soup recipe on a cold day, or. Add bay leaf, season salt, and black pepper followed by 6 cups of water.

Slow Cooker Split Pea Soup with Ham and Potatoes

Split Pea Soup Recipe Crock Pot With Potatoes Add bay leaf, season salt, and black pepper followed by 6 cups of water. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Slow cooker split pea soup is warm, comforting, and hearty, loaded with ham, potatoes, and carrots. Layer ingredients in slow cooker in the order given, adding the stock last. Stir until everything is incorporated. In a 6 quart slow cooker, place the ham bone and split peas in the slow cooker. Add bay leaf, season salt, and black pepper followed by 6 cups of water. Cover and cook on high 4—5 hours or on. Just chop, dump, cover, and you’re on your way to a comforting meal. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Make this family favorite crock pot split pea soup recipe on a cold day, or. And best of all, it’s easy to make since your crockpot does all of the work!

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