Sweetened Condensed Milk Jello Recipe at Betty Alvis blog

Sweetened Condensed Milk Jello Recipe. The white layer isn’t actually a jello layer at all, but rather a “milk” layer created by mixing sweetened condensed milk with gelatin and water. This is the blue layer. Prepare the first jello layer while the milk mixture is cooling. To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored. Just imagine all of the things you can do with this easy layered jello dessert! This recipe for layered jello with sweetened condensed milk layers is a definite keeper! Stir in the evaporated milk, sweetened condensed milk, vanilla, and salt to combine. Once the gelatin has set, microwave it on high for 30 to 40 seconds (or heat in double boiler) until it becomes liquid form but be careful that it doesn’t boil. Add 2 tablespoons of cool water, stirring to moisten the gelatin, then allow the gelatin to soak for 5 minutes.

Ribbon Jello Recipe With Sweetened Condensed Milk at Shannon Bradford blog
from exontpyux.blob.core.windows.net

Add 2 tablespoons of cool water, stirring to moisten the gelatin, then allow the gelatin to soak for 5 minutes. This recipe for layered jello with sweetened condensed milk layers is a definite keeper! This is the blue layer. Stir in the evaporated milk, sweetened condensed milk, vanilla, and salt to combine. The white layer isn’t actually a jello layer at all, but rather a “milk” layer created by mixing sweetened condensed milk with gelatin and water. Just imagine all of the things you can do with this easy layered jello dessert! To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored. Once the gelatin has set, microwave it on high for 30 to 40 seconds (or heat in double boiler) until it becomes liquid form but be careful that it doesn’t boil. Prepare the first jello layer while the milk mixture is cooling.

Ribbon Jello Recipe With Sweetened Condensed Milk at Shannon Bradford blog

Sweetened Condensed Milk Jello Recipe Prepare the first jello layer while the milk mixture is cooling. Just imagine all of the things you can do with this easy layered jello dessert! To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored. This recipe for layered jello with sweetened condensed milk layers is a definite keeper! Add 2 tablespoons of cool water, stirring to moisten the gelatin, then allow the gelatin to soak for 5 minutes. Once the gelatin has set, microwave it on high for 30 to 40 seconds (or heat in double boiler) until it becomes liquid form but be careful that it doesn’t boil. This is the blue layer. Prepare the first jello layer while the milk mixture is cooling. Stir in the evaporated milk, sweetened condensed milk, vanilla, and salt to combine. The white layer isn’t actually a jello layer at all, but rather a “milk” layer created by mixing sweetened condensed milk with gelatin and water.

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