Braised Collard Greens With Bacon And Onion at Franklyn Thompson blog

Braised Collard Greens With Bacon And Onion. Hearty collard greens are braised with bacon, onions, fresh apple cider and cider vinegar. Slice into 1/2 inch rounds. Add onion to bacon fat and saute until translucent. Using bacon is a great way to get that smoky pork. Remove bacon to paper towel and set aside. Cook the bacon until crisp, reserving fat in pan. Add greens to pan, and toss with bacon fat. Remove stems from collard greens. The magic of this recipe is that the collard greens turn out super tender but still hold their structure nicely, even after freezing. Stack several leaves and roll up. Make savory braised collard greens with bacon, onion, and garlic for a delicious side dish. This recipe is easy, quick, and. Perfect for a comforting southern meal, ready in 1 hour. Wash greens and fold in half. This stovetop braised collard greens recipe is easy and flavorful, and complements any southern entree.

BeerBraised Collard Greens with Bacon Sip and Spice Recipe
from www.pinterest.com

Hearty collard greens are braised with bacon, onions, fresh apple cider and cider vinegar. This stovetop braised collard greens recipe is easy and flavorful, and complements any southern entree. The magic of this recipe is that the collard greens turn out super tender but still hold their structure nicely, even after freezing. The sweet and sour flavors tame the richness of the bacon and soften the texture of. This recipe is easy, quick, and. Add greens to pan, and toss with bacon fat. Add onion to bacon fat and saute until translucent. Perfect for a comforting southern meal, ready in 1 hour. Wash greens and fold in half. Cook the bacon until crisp, reserving fat in pan.

BeerBraised Collard Greens with Bacon Sip and Spice Recipe

Braised Collard Greens With Bacon And Onion This stovetop braised collard greens recipe is easy and flavorful, and complements any southern entree. Cook the bacon until crisp, reserving fat in pan. Add onion to bacon fat and saute until translucent. Remove bacon to paper towel and set aside. Hearty collard greens are braised with bacon, onions, fresh apple cider and cider vinegar. Using bacon is a great way to get that smoky pork. The sweet and sour flavors tame the richness of the bacon and soften the texture of. Add greens to pan, and toss with bacon fat. Wash greens and fold in half. Make savory braised collard greens with bacon, onion, and garlic for a delicious side dish. This recipe is easy, quick, and. Slice into 1/2 inch rounds. Perfect for a comforting southern meal, ready in 1 hour. The magic of this recipe is that the collard greens turn out super tender but still hold their structure nicely, even after freezing. Remove stems from collard greens. This stovetop braised collard greens recipe is easy and flavorful, and complements any southern entree.

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