Garlic Potatoes Gratin at Franklyn Thompson blog

Garlic Potatoes Gratin. Pour a third of the cream mixture over the potatoes. Step 5 place a third of the potatoes in the bottom of the baking dish. 1/2 tsp garlic powder or 4 cloves. Total 1 hr 50 mins. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Potato gratin is a creamy and indulgent potato side dish wherein seemingly endless layers of tender, thinly slices. Add the onion and cook, stirring occasionally, until softened, about 3. How to make potatoes au gratin. Cook 1 hr 30 mins. Preheat the oven to 425 degrees f. Step 3 slice potatoes, then cut the slices into fourths. 6 small yukon gold potatoes preferably organic. Thinly sliced potato is layered with a cream. Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.

Parmesan Garlic Potatoes Au Gratin (Scalloped Potatoes) Girl and the
from girlandthekitchen.com

Cook 1 hr 30 mins. 1/2 tsp garlic powder or 4 cloves. Preheat the oven to 425 degrees f. Whatever the reason, this dish never disappoints. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Total 1 hr 50 mins. 6 small yukon gold potatoes preferably organic. Thinly sliced potato is layered with a cream. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Pour a third of the cream mixture over the potatoes.

Parmesan Garlic Potatoes Au Gratin (Scalloped Potatoes) Girl and the

Garlic Potatoes Gratin Total 1 hr 50 mins. Cook 1 hr 30 mins. Step 3 slice potatoes, then cut the slices into fourths. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Total 1 hr 50 mins. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. How to make potatoes au gratin. Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Preheat the oven to 425 degrees f. Pour a third of the cream mixture over the potatoes. Whatever the reason, this dish never disappoints. 1/2 tsp garlic powder or 4 cloves. Step 5 place a third of the potatoes in the bottom of the baking dish. Potato gratin is a creamy and indulgent potato side dish wherein seemingly endless layers of tender, thinly slices. 6 small yukon gold potatoes preferably organic. Add the onion and cook, stirring occasionally, until softened, about 3.

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