Argos Restaurant Puerto Pollensa at Bethany Lindrum blog

Argos Restaurant Puerto Pollensa. It looks like argos restaurant at la goleta is no longer, according to their web site the restaurant in the hotel is now called la cafeteria. Some specialties are the japanese sunomono (served in a marble bowl), the suckling pig at low temperature for 12 hours, and a dessert called. So, ladies and gentlemen, i present you argos restaurant that has an innovative cuisine and a unique atmosphere! Has anyone visited the new restaurant argos, not far from burger king? Dishes are often inventive and bursting with flavour, with plenty of organic ingredients and an excellent list of local wines. Heard that it is a good restaurant but a bit pricey! The argos chef, álvaro salazar, is at 31 the youngest chef in majorca to have received the distinction. Awarded a michelin star in november 2016, the argos is the showpiece restaurant set on the ground floor of the renovated boutique la. The argos restaurant at the hotel la goleta in puerto pollensa is one of two new majorcan recipients of a michelin star for 2017.

Heard that it is a good restaurant but a bit pricey! The argos chef, álvaro salazar, is at 31 the youngest chef in majorca to have received the distinction. So, ladies and gentlemen, i present you argos restaurant that has an innovative cuisine and a unique atmosphere! It looks like argos restaurant at la goleta is no longer, according to their web site the restaurant in the hotel is now called la cafeteria. Some specialties are the japanese sunomono (served in a marble bowl), the suckling pig at low temperature for 12 hours, and a dessert called. Has anyone visited the new restaurant argos, not far from burger king? Dishes are often inventive and bursting with flavour, with plenty of organic ingredients and an excellent list of local wines. The argos restaurant at the hotel la goleta in puerto pollensa is one of two new majorcan recipients of a michelin star for 2017. Awarded a michelin star in november 2016, the argos is the showpiece restaurant set on the ground floor of the renovated boutique la.

Menu at Argos Restaurant, Port de Pollença

Argos Restaurant Puerto Pollensa The argos chef, álvaro salazar, is at 31 the youngest chef in majorca to have received the distinction. Some specialties are the japanese sunomono (served in a marble bowl), the suckling pig at low temperature for 12 hours, and a dessert called. Heard that it is a good restaurant but a bit pricey! Awarded a michelin star in november 2016, the argos is the showpiece restaurant set on the ground floor of the renovated boutique la. The argos chef, álvaro salazar, is at 31 the youngest chef in majorca to have received the distinction. Dishes are often inventive and bursting with flavour, with plenty of organic ingredients and an excellent list of local wines. The argos restaurant at the hotel la goleta in puerto pollensa is one of two new majorcan recipients of a michelin star for 2017. It looks like argos restaurant at la goleta is no longer, according to their web site the restaurant in the hotel is now called la cafeteria. So, ladies and gentlemen, i present you argos restaurant that has an innovative cuisine and a unique atmosphere! Has anyone visited the new restaurant argos, not far from burger king?