Green Cabbage Buddha Bowl at Bethany Lindrum blog

Green Cabbage Buddha Bowl. 2 tablespoons coconut oil, divided. Shredded red cabbage adds a fresh bite that balances the richness of the other ingredients. This buddha bowl recipe is super fresh, delicious and versatile! You can also use green cabbage, pickled onions , or green onions. You’ll adore the citrusy flavors found in this bowl, making it perfect for a fresh lunch on the go. 1 cup halved brussels sprouts or 2 cups shredded green cabbage. We love the combination of tahini, lemon juice, maple syrup, and sesame oil to top our buddha bowls. If you love the lemony zing of green goddess dressing, then you’ll fall for this buddha bowl.

Buddha bowl with chickpea, avocado, wild rice, quinoa seeds, bell
from www.alamy.com

You’ll adore the citrusy flavors found in this bowl, making it perfect for a fresh lunch on the go. If you love the lemony zing of green goddess dressing, then you’ll fall for this buddha bowl. This buddha bowl recipe is super fresh, delicious and versatile! Shredded red cabbage adds a fresh bite that balances the richness of the other ingredients. 1 cup halved brussels sprouts or 2 cups shredded green cabbage. You can also use green cabbage, pickled onions , or green onions. 2 tablespoons coconut oil, divided. We love the combination of tahini, lemon juice, maple syrup, and sesame oil to top our buddha bowls.

Buddha bowl with chickpea, avocado, wild rice, quinoa seeds, bell

Green Cabbage Buddha Bowl If you love the lemony zing of green goddess dressing, then you’ll fall for this buddha bowl. 2 tablespoons coconut oil, divided. If you love the lemony zing of green goddess dressing, then you’ll fall for this buddha bowl. Shredded red cabbage adds a fresh bite that balances the richness of the other ingredients. You can also use green cabbage, pickled onions , or green onions. We love the combination of tahini, lemon juice, maple syrup, and sesame oil to top our buddha bowls. This buddha bowl recipe is super fresh, delicious and versatile! You’ll adore the citrusy flavors found in this bowl, making it perfect for a fresh lunch on the go. 1 cup halved brussels sprouts or 2 cups shredded green cabbage.

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