Mutton Leg Paya Recipe at Bethany Lindrum blog

Mutton Leg Paya Recipe. The popular dish is also known to have medicinal properties and is served with rice, naan, roti or dosas. It is served with idiyappam, aappam or dosai from breakfast. Mutton paya or aatukal paya is an exotic curry from the chettinadu cuisine made with goat legs. Mutton paya soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Mutton paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Recipe for spicy mutton paya. Regarded as one of the healthiest soup preparations, this recipe is made from lamb trotters and is rich in calcium, protein, amino acids, healthy bone marrow and collagen. Mutton paya curry is a traditional recipe originating from the mughlai cuisine. It is an exotic, runny, soupy curry made with goat trotters, onion and indian spices. A hot mutton paya soup infused with robust spices and flavour. Serve with idli, kal dosai, appam or idiyappam.

Serve with idli, kal dosai, appam or idiyappam. Recipe for spicy mutton paya. The popular dish is also known to have medicinal properties and is served with rice, naan, roti or dosas. Mutton paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Mutton paya curry is a traditional recipe originating from the mughlai cuisine. A hot mutton paya soup infused with robust spices and flavour. Regarded as one of the healthiest soup preparations, this recipe is made from lamb trotters and is rich in calcium, protein, amino acids, healthy bone marrow and collagen. It is served with idiyappam, aappam or dosai from breakfast. Mutton paya or aatukal paya is an exotic curry from the chettinadu cuisine made with goat legs. It is an exotic, runny, soupy curry made with goat trotters, onion and indian spices.

Mutton Paya Soup Recipe How To Make Paya Soup Homemade Paya Shorba

Mutton Leg Paya Recipe It is served with idiyappam, aappam or dosai from breakfast. A hot mutton paya soup infused with robust spices and flavour. The popular dish is also known to have medicinal properties and is served with rice, naan, roti or dosas. Serve with idli, kal dosai, appam or idiyappam. Mutton paya or aatukal paya is an exotic curry from the chettinadu cuisine made with goat legs. Regarded as one of the healthiest soup preparations, this recipe is made from lamb trotters and is rich in calcium, protein, amino acids, healthy bone marrow and collagen. It is served with idiyappam, aappam or dosai from breakfast. Mutton paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Mutton paya soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. It is an exotic, runny, soupy curry made with goat trotters, onion and indian spices. Recipe for spicy mutton paya. Mutton paya curry is a traditional recipe originating from the mughlai cuisine.