Dipping Sauce For Jicama Fries at Tracey Luther blog

Dipping Sauce For Jicama Fries. Serve as dipping sauce for fries. Boil jicama 10 minutes, drain and cool. Add them to a bowl with the olive oil, garlic, paprika, italian seasoning, parmesan, and salt and pepper. These thin cut jicama fries bake up easily in the oven with the perfect crispy fry. Made with crispy jicama sticks and a flavorful fry seasoning, these jicama fries are the perfect recipe to pair with your favorite. Shake the basket and cook another 5 minutes or until crispy. Cut the jícama into sticks about ¼ inch thick. Preheat the oven to 425°f. Put them in the air fryer basket and cook at 400 degrees fahrenheit for 5 minutes. Serve with your favorite dipping sauce or ketchup. These jicama fries are just like the real thing — crispy, salty, and so satisfying. Sprinkle on the seasoning and ½ teaspoon of the salt (reduce or omit if using a seasoning blend that contains salt). Serve them alongside your favorite dipping sauce for an easy side dish that everyone will. Place the jícama sticks in a large bowl and pour the oil over them.

Add them to a bowl with the olive oil, garlic, paprika, italian seasoning, parmesan, and salt and pepper. Serve them alongside your favorite dipping sauce for an easy side dish that everyone will. Put them in the air fryer basket and cook at 400 degrees fahrenheit for 5 minutes. Serve with your favorite dipping sauce or ketchup. Serve as dipping sauce for fries. These jicama fries are just like the real thing — crispy, salty, and so satisfying. Shake the basket and cook another 5 minutes or until crispy. These thin cut jicama fries bake up easily in the oven with the perfect crispy fry. Preheat the oven to 425°f. Place the jícama sticks in a large bowl and pour the oil over them.

Air Fryer Jicama Fries with Dipping Sauce Recipe (Keto, Low Carb, Vegan)

Dipping Sauce For Jicama Fries Place the jícama sticks in a large bowl and pour the oil over them. Cut the jícama into sticks about ¼ inch thick. Put them in the air fryer basket and cook at 400 degrees fahrenheit for 5 minutes. Sprinkle on the seasoning and ½ teaspoon of the salt (reduce or omit if using a seasoning blend that contains salt). Shake the basket and cook another 5 minutes or until crispy. Serve them alongside your favorite dipping sauce for an easy side dish that everyone will. Serve as dipping sauce for fries. Made with crispy jicama sticks and a flavorful fry seasoning, these jicama fries are the perfect recipe to pair with your favorite. Serve with your favorite dipping sauce or ketchup. These thin cut jicama fries bake up easily in the oven with the perfect crispy fry. These jicama fries are just like the real thing — crispy, salty, and so satisfying. Preheat the oven to 425°f. Boil jicama 10 minutes, drain and cool. Add them to a bowl with the olive oil, garlic, paprika, italian seasoning, parmesan, and salt and pepper. Place the jícama sticks in a large bowl and pour the oil over them.