Indian Bread Pudding With Condensed Milk at Tracey Luther blog

Indian Bread Pudding With Condensed Milk. The hyderabadi double ka meetha is a traditional hyderabadi dessert prepared with bread, which derives its name from ‘double roti’, a term used for bread during the british era. Hyderabadi double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts. It is similar to double ke meetha, which has roots in hyderabad, telangana. Hyderabadi double ka meetha recipe (indian bread pudding) by: Hyderabadi double ka meetha, easy. This is a dessert that originated during the mughal era and is also known as shahi tukra or double ka meetha. This indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. This indian dessert is a mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron.

Shahi Tukda Or Double Ka Meetha Is A Bread Pudding In Ghee, Garnish
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This indian dessert is a mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Hyderabadi double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts. This is a dessert that originated during the mughal era and is also known as shahi tukra or double ka meetha. This indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Hyderabadi double ka meetha recipe (indian bread pudding) by: It is similar to double ke meetha, which has roots in hyderabad, telangana. Hyderabadi double ka meetha, easy. The hyderabadi double ka meetha is a traditional hyderabadi dessert prepared with bread, which derives its name from ‘double roti’, a term used for bread during the british era.

Shahi Tukda Or Double Ka Meetha Is A Bread Pudding In Ghee, Garnish

Indian Bread Pudding With Condensed Milk Hyderabadi double ka meetha, easy. Hyderabadi double ka meetha recipe (indian bread pudding) by: It is similar to double ke meetha, which has roots in hyderabad, telangana. The hyderabadi double ka meetha is a traditional hyderabadi dessert prepared with bread, which derives its name from ‘double roti’, a term used for bread during the british era. This indian dessert is a mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Hyderabadi double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts. This indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. This is a dessert that originated during the mughal era and is also known as shahi tukra or double ka meetha. Hyderabadi double ka meetha, easy.

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