Ancho Chili Beef at Abby Thorn blog

Ancho Chili Beef. 1/2 cup raisins, roughly chopped. 4 ancho chilis (dried poblano peppers), seeded. 3 to 4 cloves garlic, finely chopped or grated. This richly flavored chili pays homage to the texas bowl of red, in which meat is the star. Transfer beef and most drippings to bowl with bacon. Nice and spicy, easy to make! 1 1/2 pounds ground sirloin. This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Give my chili recipe a whirl—it’s everything a classic beef chili should. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch. Mole paste, ancho chile powder, and cumin add depth of flavor. Add your favorite toppings to celebrate game. 2 tablespoons evoo extra virgin olive oil. 1 tablespoon (about a palmful) ground cumin. Sprinkle beef with salt and pepper.

SlowCooker Ancho Chile & Chocolate Beef Chili
from yestoyolks.com

1 tablespoon (about a palmful) ground cumin. 2 tablespoons evoo extra virgin olive oil. 1 1/2 pounds ground sirloin. 4 ancho chilis (dried poblano peppers), seeded. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch. 1/2 cup raisins, roughly chopped. Transfer beef and most drippings to bowl with bacon. Prepping for game day or seeking warmth on a cool day? This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Nice and spicy, easy to make!

SlowCooker Ancho Chile & Chocolate Beef Chili

Ancho Chili Beef Transfer beef and most drippings to bowl with bacon. 1 tablespoon (about a palmful) ground cumin. Prepping for game day or seeking warmth on a cool day? Give my chili recipe a whirl—it’s everything a classic beef chili should. 4 ancho chilis (dried poblano peppers), seeded. This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. 2 tablespoons evoo extra virgin olive oil. Sprinkle beef with salt and pepper. This richly flavored chili pays homage to the texas bowl of red, in which meat is the star. 3 to 4 cloves garlic, finely chopped or grated. 1/2 cup raisins, roughly chopped. Mole paste, ancho chile powder, and cumin add depth of flavor. Nice and spicy, easy to make! 1 1/2 pounds ground sirloin. Add your favorite toppings to celebrate game. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch.

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