How To Make Vegan Coconut Yogurt In Instant Pot at Christopher Stafford blog

How To Make Vegan Coconut Yogurt In Instant Pot. Then, press the “saute” button and cook until it reaches a rolling boil. Take an instant pot and pour some coconut milk into it. The first step is to combine the coconut milk and agar agar flakes (which acts as a thickener) in the instant pot bowl. Pour two cans of full fat canned coconut milk into your instant pot. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit. Then, press the “saute” button and cook until it reaches a rolling boil. Once it is dished out, it is ready to be served. Cook at high pressure for 24 minutes, quick release the pressure. Pour vanilla extract and mix. The first step is to combine the coconut milk and agar agar flakes (which acts as a thickener) in the instant pot bowl. Make sure to use an instant pot with a yogurt function. I used the instant pot duo 6 quart for my coconut yogurt. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit.

Homemade Vegan Coconut Yogurt Recipe
from www.allrecipes.com

Once it is dished out, it is ready to be served. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit. Cook at high pressure for 24 minutes, quick release the pressure. Make sure to use an instant pot with a yogurt function. Pour two cans of full fat canned coconut milk into your instant pot. Pour vanilla extract and mix. Then, press the “saute” button and cook until it reaches a rolling boil. I used the instant pot duo 6 quart for my coconut yogurt. Take an instant pot and pour some coconut milk into it.

Homemade Vegan Coconut Yogurt Recipe

How To Make Vegan Coconut Yogurt In Instant Pot Cook at high pressure for 24 minutes, quick release the pressure. Take an instant pot and pour some coconut milk into it. Cook at high pressure for 24 minutes, quick release the pressure. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit. Then, press the “saute” button and cook until it reaches a rolling boil. I used the instant pot duo 6 quart for my coconut yogurt. Once it is dished out, it is ready to be served. Pour two cans of full fat canned coconut milk into your instant pot. Make sure to use an instant pot with a yogurt function. The first step is to combine the coconut milk and agar agar flakes (which acts as a thickener) in the instant pot bowl. Then, press the “saute” button and cook until it reaches a rolling boil. The first step is to combine the coconut milk and agar agar flakes (which acts as a thickener) in the instant pot bowl. Turn off the pot, and wait for the mixture to decrease in temperature until it has reached 115 degrees fahrenheit. Pour vanilla extract and mix.

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