How To Fry Alligator Fillet at Joshua Schroeder blog

How To Fry Alligator Fillet. 2 tablespoons (25 grams) of brown sugar. 1 pound louisiana alligator meat (tenderloin or sirloin cuts of tailmeat), cut into chunks. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and cajun seasoning. These fried alligator bites are deliciously crispy on the outside, and moist and. 1⁄4 cup (59 ml) of orange juice. We have the video right here! Marinate for at least an hour, but no more than 24. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. 1⁄2 cup (120 ml) of orange juice concentrate. Salt and freshly ground black pepperflour,. Start by ensuring your alligator fillets are. 2 tablespoons (30 ml) of soy sauce. 1 teaspoon (2.1 grams) of cumin.

2 tablespoons (30 ml) of soy sauce. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. These fried alligator bites are deliciously crispy on the outside, and moist and. We have the video right here! 1 pound louisiana alligator meat (tenderloin or sirloin cuts of tailmeat), cut into chunks. Salt and freshly ground black pepperflour,. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Marinate for at least an hour, but no more than 24. 1⁄2 cup (120 ml) of orange juice concentrate. 1 teaspoon (2.1 grams) of cumin.

How To Fry Alligator Meat

How To Fry Alligator Fillet Want to see how it’s done? Marinate for at least an hour, but no more than 24. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. 1 teaspoon (2.1 grams) of cumin. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Want to see how it’s done? Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. 1⁄4 cup (59 ml) of orange juice. 2 tablespoons (30 ml) of soy sauce. Mix the flour, breadcrumbs, and cajun seasoning. 2 tablespoons (25 grams) of brown sugar. We have the video right here! These fried alligator bites are deliciously crispy on the outside, and moist and. 1⁄2 cup (120 ml) of orange juice concentrate. Start by ensuring your alligator fillets are.