Cheesecake Mortadella at Rickey Christine blog

Cheesecake Mortadella. Mini cheesecake with taralli crackers, pistachios and nonno nanni ricotta. First, for the decoration i have used only a slice of mortadella and a branch of rosemary with some juicy pomegranates grains placed on the edge of the cheesecake to give it some extra color. Savory ricotta and mortadella cheesecake. 250 g nonno nanni ricotta. Recipe of my savory “cheesecake with mortadella”. With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake. Celebrate your next gathering with a savory twist on a classic dessert: 1/ 2 lemon (zest and juice) chopped pistachios. This unique creation blends creamy.

Cheesecake salato alla mortadella Le ricette di HamiciInCucina.it
from www.hamiciincucina.it

Mini cheesecake with taralli crackers, pistachios and nonno nanni ricotta. 250 g nonno nanni ricotta. With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake. 1/ 2 lemon (zest and juice) chopped pistachios. Savory ricotta and mortadella cheesecake. Celebrate your next gathering with a savory twist on a classic dessert: First, for the decoration i have used only a slice of mortadella and a branch of rosemary with some juicy pomegranates grains placed on the edge of the cheesecake to give it some extra color. This unique creation blends creamy. Recipe of my savory “cheesecake with mortadella”.

Cheesecake salato alla mortadella Le ricette di HamiciInCucina.it

Cheesecake Mortadella 250 g nonno nanni ricotta. Savory ricotta and mortadella cheesecake. Celebrate your next gathering with a savory twist on a classic dessert: With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake. Recipe of my savory “cheesecake with mortadella”. 1/ 2 lemon (zest and juice) chopped pistachios. 250 g nonno nanni ricotta. Mini cheesecake with taralli crackers, pistachios and nonno nanni ricotta. First, for the decoration i have used only a slice of mortadella and a branch of rosemary with some juicy pomegranates grains placed on the edge of the cheesecake to give it some extra color. This unique creation blends creamy.

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