Braised Pork Belly With Star Anise at Nicole Bentley blog

Braised Pork Belly With Star Anise. preheat the oven to 150°c. Add the star anise, brown sugar and cider vinegar. Place in a large roasting tray and scatter the onion over. Wash pork belly and chop into cubes. this tantalizing chinese braised pork belly with star anise recipe is not just a feast for your taste buds; It’s also loaded with nutrients that your body will thank you for. Fry the pork belly for 5 minutes on each side until lightly browned. Season to taste, cover tightly with foil and bake for about 4 hours, or until the meat is tender. Add oil to a claypot or a pan and turn the heat onto high. Marinade the pork with the salt, white pepper, 5 spice powder and shaoxing wine. Throw in the garlic and as soon as they turn golden, add the pork belly. Discard the hot water and wash the gunk. lu rou fan (滷肉饭) is one of the most beloved taiwanese comfort. Rub the pork belly with the garlic all over, massaging in a bit. 1, parboiling — bring water to a boil in a saucepan.

preheat the oven to 150°c. Add oil to a claypot or a pan and turn the heat onto high. Add the star anise, brown sugar and cider vinegar. Place in a large roasting tray and scatter the onion over. Marinade the pork with the salt, white pepper, 5 spice powder and shaoxing wine. Discard the hot water and wash the gunk. Season to taste, cover tightly with foil and bake for about 4 hours, or until the meat is tender. Put the pork into the saucepan and boil for 5 minutes. 1, parboiling — bring water to a boil in a saucepan. Throw in the garlic and as soon as they turn golden, add the pork belly.

twice cooked crispy pork belly oven baked with star anise and ginger

Braised Pork Belly With Star Anise Rub the pork belly with the garlic all over, massaging in a bit. Marinade the pork with the salt, white pepper, 5 spice powder and shaoxing wine. Place in a large roasting tray and scatter the onion over. 1, parboiling — bring water to a boil in a saucepan. It’s also loaded with nutrients that your body will thank you for. preheat the oven to 150°c. Add oil to a claypot or a pan and turn the heat onto high. Rub the pork belly with the garlic all over, massaging in a bit. this tantalizing chinese braised pork belly with star anise recipe is not just a feast for your taste buds; Wash pork belly and chop into cubes. Throw in the garlic and as soon as they turn golden, add the pork belly. Discard the hot water and wash the gunk. lu rou fan (滷肉饭) is one of the most beloved taiwanese comfort. Add the star anise, brown sugar and cider vinegar. Season to taste, cover tightly with foil and bake for about 4 hours, or until the meat is tender. Put the pork into the saucepan and boil for 5 minutes.