Marinated Swordfish With Mango Salsa at Callum Coombes blog

Marinated Swordfish With Mango Salsa. With only 3 main ingredients in the salsa, you’ll be indulging in this phenomenal dish after only 30 minutes (cooking time included!), which means you can make this dish any night of the week! Combine olive oil, garlic, lime juice, cilantro, salt and pepper. Super light and perfect for summer, pair your grilled fish with a side of couscous and sautéed green beans and you will have a complete meal for 4. Pour marinate over swordfish steaks and let marinate overnight in the fridge. If you love seafood, you’re going to love this. It is a quick and easy salsa to make and compliments the grilled swordfish. Only add mangoes to this mix, gently toss and serve with the grilled swordfish. You can substitute any other meaty fish or even poultry for a simple,. A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. This recipe for grilled swordfish with mango salsa is served with grilled pineapple over a vegetable wild rice.

With only 3 main ingredients in the salsa, you’ll be indulging in this phenomenal dish after only 30 minutes (cooking time included!), which means you can make this dish any night of the week! Only add mangoes to this mix, gently toss and serve with the grilled swordfish. If you love seafood, you’re going to love this. You can substitute any other meaty fish or even poultry for a simple,. This recipe for grilled swordfish with mango salsa is served with grilled pineapple over a vegetable wild rice. It is a quick and easy salsa to make and compliments the grilled swordfish. A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. Combine olive oil, garlic, lime juice, cilantro, salt and pepper. Pour marinate over swordfish steaks and let marinate overnight in the fridge. Super light and perfect for summer, pair your grilled fish with a side of couscous and sautéed green beans and you will have a complete meal for 4.

Grilled Swordfish with Mango Salsa The Creative Eats

Marinated Swordfish With Mango Salsa You can substitute any other meaty fish or even poultry for a simple,. Only add mangoes to this mix, gently toss and serve with the grilled swordfish. With only 3 main ingredients in the salsa, you’ll be indulging in this phenomenal dish after only 30 minutes (cooking time included!), which means you can make this dish any night of the week! Pour marinate over swordfish steaks and let marinate overnight in the fridge. Super light and perfect for summer, pair your grilled fish with a side of couscous and sautéed green beans and you will have a complete meal for 4. If you love seafood, you’re going to love this. It is a quick and easy salsa to make and compliments the grilled swordfish. A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. You can substitute any other meaty fish or even poultry for a simple,. This recipe for grilled swordfish with mango salsa is served with grilled pineapple over a vegetable wild rice. Combine olive oil, garlic, lime juice, cilantro, salt and pepper.