French Canadian Green Split Pea Soup at Mitzi Mcclain blog

French Canadian Green Split Pea Soup. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. This french canadian split pea soup is beyond easy to make when you make a pork cottage roll first, but easily quick and fast. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting. This authentic french canadian recipe is a classic belly warmer and perfect for a cold day. Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast.

French Canadian Pea Soup recipe
from recipeland.com

Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. This french canadian split pea soup is beyond easy to make when you make a pork cottage roll first, but easily quick and fast. This authentic french canadian recipe is a classic belly warmer and perfect for a cold day.

French Canadian Pea Soup recipe

French Canadian Green Split Pea Soup This authentic french canadian recipe is a classic belly warmer and perfect for a cold day. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting. This french canadian split pea soup is beyond easy to make when you make a pork cottage roll first, but easily quick and fast. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas. Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. This authentic french canadian recipe is a classic belly warmer and perfect for a cold day.

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