Slow Cooker Carnitas Lard at Steve Bushnell blog

Slow Cooker Carnitas Lard. To make pork carnitas in the slow cooker: Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that’s unbelievably rich and tender with loads of crispy golden bits. Try my instant pot chicken carnitas or my instant pot pork carnitas! Unfortunately for most home cooks, a huge cauldron of lard isn’t viable or practical. Slow cooker carnitas is one of those rare pork dishes that manages to be both. Cover and cook until thoroughly tender, about 3 hours. Combine all ingredients except the. Discover the best authentic michoacan pork carnitas recipe. When the lard is melted, fit in the pork in a single layer (there should be few gaps between the pieces and they should be barely covered with the fat). Then they get broiled in the oven until perfectly crispy on the outside! They are amazing in tacos, burritos, salads, and quesadillas.

Slow Cooker Pork Carnitas (Mexican Pulled Pork) Health And Happiness Blog
from charlesbunting33.wordpress.com

Combine all ingredients except the. When the lard is melted, fit in the pork in a single layer (there should be few gaps between the pieces and they should be barely covered with the fat). Slow cooker carnitas is one of those rare pork dishes that manages to be both. Try my instant pot chicken carnitas or my instant pot pork carnitas! Cover and cook until thoroughly tender, about 3 hours. Unfortunately for most home cooks, a huge cauldron of lard isn’t viable or practical. To make pork carnitas in the slow cooker: Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that’s unbelievably rich and tender with loads of crispy golden bits. Then they get broiled in the oven until perfectly crispy on the outside! Discover the best authentic michoacan pork carnitas recipe.

Slow Cooker Pork Carnitas (Mexican Pulled Pork) Health And Happiness Blog

Slow Cooker Carnitas Lard When the lard is melted, fit in the pork in a single layer (there should be few gaps between the pieces and they should be barely covered with the fat). Discover the best authentic michoacan pork carnitas recipe. Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that’s unbelievably rich and tender with loads of crispy golden bits. They are amazing in tacos, burritos, salads, and quesadillas. Cover and cook until thoroughly tender, about 3 hours. Unfortunately for most home cooks, a huge cauldron of lard isn’t viable or practical. Then they get broiled in the oven until perfectly crispy on the outside! Slow cooker carnitas is one of those rare pork dishes that manages to be both. When the lard is melted, fit in the pork in a single layer (there should be few gaps between the pieces and they should be barely covered with the fat). To make pork carnitas in the slow cooker: Combine all ingredients except the. Try my instant pot chicken carnitas or my instant pot pork carnitas!

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