Basil Infused Vodka Martini at Paige Lambert blog

Basil Infused Vodka Martini. Add the basil syrup, lemon juice and vodka to a cocktail shaker filled with ice. In a cocktail shaker, add basil leaves and muddle until fragrant. Make the basil infused lemon drop martini: Shake well for 5 to 10 seconds until the outside is frosted. Add the basil leaves, simple syrup and lemon juice to a cocktail shaker. Strain and pour into a chilled. I adapted this recipe from the new york times ‘ recipe for the dirtiest martini. Double strain into chilled glass. In a cocktail shaker, add vodka, strawberry liqueur, lime juice, and basil simple syrup. All you need is 10 basil leaves and about 750 ml (3 cups) of vodka. I also upped the dry vermouth because i like my martini on the wetter. In a cocktail shaker, add the ice, freshly squeezed lemon juice, basil syrup and. Garnish with a basil leaf.

Citrus Basil Martini Basil, Infused vodka, Martini
from www.pinterest.com

Make the basil infused lemon drop martini: Strain and pour into a chilled. Shake well for 5 to 10 seconds until the outside is frosted. Garnish with a basil leaf. In a cocktail shaker, add vodka, strawberry liqueur, lime juice, and basil simple syrup. Double strain into chilled glass. In a cocktail shaker, add basil leaves and muddle until fragrant. Add the basil syrup, lemon juice and vodka to a cocktail shaker filled with ice. All you need is 10 basil leaves and about 750 ml (3 cups) of vodka. Add the basil leaves, simple syrup and lemon juice to a cocktail shaker.

Citrus Basil Martini Basil, Infused vodka, Martini

Basil Infused Vodka Martini Add the basil leaves, simple syrup and lemon juice to a cocktail shaker. Garnish with a basil leaf. Strain and pour into a chilled. In a cocktail shaker, add vodka, strawberry liqueur, lime juice, and basil simple syrup. In a cocktail shaker, add the ice, freshly squeezed lemon juice, basil syrup and. Add the basil leaves, simple syrup and lemon juice to a cocktail shaker. Shake well for 5 to 10 seconds until the outside is frosted. Add the basil syrup, lemon juice and vodka to a cocktail shaker filled with ice. Double strain into chilled glass. Make the basil infused lemon drop martini: I also upped the dry vermouth because i like my martini on the wetter. All you need is 10 basil leaves and about 750 ml (3 cups) of vodka. In a cocktail shaker, add basil leaves and muddle until fragrant. I adapted this recipe from the new york times ‘ recipe for the dirtiest martini.

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