Hasselback Eggplant Parmesan Recipe at Pedro Guevara blog

Hasselback Eggplant Parmesan Recipe. The coolest way to make classic eggplant parm—and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. The hasselback style presents the eggplant in a beautiful style for your dinner table. Make this delicious classic italian eggplant parmesan dish with a fun new twist. 4 small eggplants (about 6 inches long;. Use the hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. Make hasselback eggplant parmesan in minutes with this easy method. Salt the eggplants well and leave them to weep for about 15 minutes. This version—which uses the hasselback technique usually applied to potatoes—is visually impressive enough to serve to guests, but still easy enough to prepare on a weeknight. Eggplant, tomatoes, mozzarella and basil feature in this new take on the classic. Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the italian flavors you love. Eggplant parmesan is delicious, but it takes forever to prepare.

Eggplant parmesan is delicious, but it takes forever to prepare. The coolest way to make classic eggplant parm—and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. This version—which uses the hasselback technique usually applied to potatoes—is visually impressive enough to serve to guests, but still easy enough to prepare on a weeknight. Eggplant, tomatoes, mozzarella and basil feature in this new take on the classic. Salt the eggplants well and leave them to weep for about 15 minutes. Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the italian flavors you love. 4 small eggplants (about 6 inches long;. Use the hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. Make hasselback eggplant parmesan in minutes with this easy method.

Hasselback eggplant parmesan Artofit

Hasselback Eggplant Parmesan Recipe This version—which uses the hasselback technique usually applied to potatoes—is visually impressive enough to serve to guests, but still easy enough to prepare on a weeknight. Eggplant, tomatoes, mozzarella and basil feature in this new take on the classic. Make hasselback eggplant parmesan in minutes with this easy method. The coolest way to make classic eggplant parm—and easier too! The hasselback style presents the eggplant in a beautiful style for your dinner table. Use the hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. Make this delicious classic italian eggplant parmesan dish with a fun new twist. Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. This version—which uses the hasselback technique usually applied to potatoes—is visually impressive enough to serve to guests, but still easy enough to prepare on a weeknight. Eggplant parmesan is delicious, but it takes forever to prepare. Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the italian flavors you love. 4 small eggplants (about 6 inches long;. Salt the eggplants well and leave them to weep for about 15 minutes.