Ham Bone Soup With Greens at Billie Frederick blog

Ham Bone Soup With Greens. This recipe is a whole lot of southern in one bowl, folks. This is not your usual ham bone soup! The addition of onion, celery, carrots, and garlic create a hearty combination of flavors. This split pea soup with ham bone is quick to prepare. You’re probably used to seeing ham bone soups with. ½ pound diced cooked ham (about 2 cups) 2 large white onions, finely chopped. With pennsylvania dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you don’t have to purchase and eat a whole ham to make the soup.

Split Pea Soup with Ham Recipe Taste of Home
from www.tasteofhome.com

The addition of onion, celery, carrots, and garlic create a hearty combination of flavors. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you don’t have to purchase and eat a whole ham to make the soup. This recipe is a whole lot of southern in one bowl, folks. You’re probably used to seeing ham bone soups with. This split pea soup with ham bone is quick to prepare. ½ pound diced cooked ham (about 2 cups) 2 large white onions, finely chopped. With pennsylvania dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham. This is not your usual ham bone soup!

Split Pea Soup with Ham Recipe Taste of Home

Ham Bone Soup With Greens You’re probably used to seeing ham bone soups with. You’re probably used to seeing ham bone soups with. This split pea soup with ham bone is quick to prepare. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you don’t have to purchase and eat a whole ham to make the soup. This recipe is a whole lot of southern in one bowl, folks. ½ pound diced cooked ham (about 2 cups) 2 large white onions, finely chopped. With pennsylvania dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham. The addition of onion, celery, carrots, and garlic create a hearty combination of flavors. This is not your usual ham bone soup!

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