Pates Definition at Billie Frederick blog

Pates Definition. See examples of pate used in a sentence. Paté is a savory filling of meat and fat that is baked. A spread of finely chopped or pureed seasoned meat; Use as a garnish for meat or poultry or pâté or cheese. The top of a person's head 2. Pâté is a soft mixture of meat, fish, or vegetables with various flavourings, and is eaten cold. Pate, in french cuisine, a filled pastry, analogous to the english pie. The crown or top of the head. Pate en terrine and pate en croute. The term pate is also used, with modifiers, to denote two other distinct preparations: A thick, smooth, soft mixture made from meat, fish, or vegetables…. Although it’s like paste, some pates are considered a delicacy, like pâté. Pâté (the food!) is sometimes served with bread or crackers. A meat or fish pie or patty… see the full definition Certain pates are traditionally associated in france with specific occasions.

20 recettes de pâtes fraîches Baron Mag
from baronmag.com

Use as a garnish for meat or poultry or pâté or cheese. The term pate is also used, with modifiers, to denote two other distinct preparations: The top of a person's head 2. Pate, in french cuisine, a filled pastry, analogous to the english pie. A meat or fish pie or patty… see the full definition Pâté is a soft mixture of meat, fish, or vegetables with various flavourings, and is eaten cold. Pate en terrine and pate en croute. The crown or top of the head. Paté is a savory filling of meat and fat that is baked. Pâté (the food!) is sometimes served with bread or crackers.

20 recettes de pâtes fraîches Baron Mag

Pates Definition Pate en terrine and pate en croute. Pâté is a soft mixture of meat, fish, or vegetables with various flavourings, and is eaten cold. The top of a person's head 2. A spread of finely chopped or pureed seasoned meat; See examples of pate used in a sentence. Pâté (the food!) is sometimes served with bread or crackers. A thick, smooth, soft mixture made from meat, fish, or vegetables…. Pate, in french cuisine, a filled pastry, analogous to the english pie. Certain pates are traditionally associated in france with specific occasions. The crown or top of the head. Although it’s like paste, some pates are considered a delicacy, like pâté. Paté is a savory filling of meat and fat that is baked. A meat or fish pie or patty… see the full definition Use as a garnish for meat or poultry or pâté or cheese. The term pate is also used, with modifiers, to denote two other distinct preparations: Pate en terrine and pate en croute.

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