Remoulade With Greek Yogurt at Billie Frederick blog

Remoulade With Greek Yogurt. Greek yogurt remoulade is perfect for topping fritters, crab cakes, and other savory dishes A healthier alternative to a fatty, creamy sauce that tastes just as decadent. ½ cup thousand island dressing. Traditionally, remoulade sauce is prepared with mayonnaise; Here, we substitute nonfat greek yogurt for a lighter version. This sauce has the tang from the yogurt, a little sweet from the ketchup and a nice spice from the fresh garlic and siracha….yum. Having a homemade gourmet dipping sauce as tasty as this and made with greek yogurt is pretty much a no brainer for me. Instead of using all mayo, using mostly greek yogurt keeps the remoulade luxuriously creamy but not heavy. Remoulade sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes.

Crab Cake Sandwich With Greek Yogurt Cajun Remoulade
from www.pinterest.com

A healthier alternative to a fatty, creamy sauce that tastes just as decadent. Instead of using all mayo, using mostly greek yogurt keeps the remoulade luxuriously creamy but not heavy. Remoulade sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes. This sauce has the tang from the yogurt, a little sweet from the ketchup and a nice spice from the fresh garlic and siracha….yum. Having a homemade gourmet dipping sauce as tasty as this and made with greek yogurt is pretty much a no brainer for me. Traditionally, remoulade sauce is prepared with mayonnaise; Here, we substitute nonfat greek yogurt for a lighter version. ½ cup thousand island dressing. Greek yogurt remoulade is perfect for topping fritters, crab cakes, and other savory dishes

Crab Cake Sandwich With Greek Yogurt Cajun Remoulade

Remoulade With Greek Yogurt Traditionally, remoulade sauce is prepared with mayonnaise; Traditionally, remoulade sauce is prepared with mayonnaise; This sauce has the tang from the yogurt, a little sweet from the ketchup and a nice spice from the fresh garlic and siracha….yum. Greek yogurt remoulade is perfect for topping fritters, crab cakes, and other savory dishes A healthier alternative to a fatty, creamy sauce that tastes just as decadent. Instead of using all mayo, using mostly greek yogurt keeps the remoulade luxuriously creamy but not heavy. Remoulade sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes. ½ cup thousand island dressing. Here, we substitute nonfat greek yogurt for a lighter version. Having a homemade gourmet dipping sauce as tasty as this and made with greek yogurt is pretty much a no brainer for me.

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