Why Do Microwaves Excite Water Molecules at Gilbert Strothers blog

Why Do Microwaves Excite Water Molecules. microwaves bounce around in the chamber and cook food through radiation heating—exciting molecules within an object—by becoming lodged in water, sugars, and fats. microwave heating is largely caused by the changing electric and magnetic fields (i.e. when the microwaves go through the food, they make the water molecules vibrate. Because the microwaves can travel only so far into an object before losing momentum, the outsides of thicker foods become heated by microwaves, and the insides are heated. microwave radiation causes water molecules go nuts, but the air itself isn't directly heated because its molecules aren't as polar as the. when microwaves pass through water the water molecules absorb some of the microwave energy and as a result they.

Ionic liquids and their heating behaviour during microwave
from slidetodoc.com

microwave radiation causes water molecules go nuts, but the air itself isn't directly heated because its molecules aren't as polar as the. when microwaves pass through water the water molecules absorb some of the microwave energy and as a result they. when the microwaves go through the food, they make the water molecules vibrate. microwave heating is largely caused by the changing electric and magnetic fields (i.e. Because the microwaves can travel only so far into an object before losing momentum, the outsides of thicker foods become heated by microwaves, and the insides are heated. microwaves bounce around in the chamber and cook food through radiation heating—exciting molecules within an object—by becoming lodged in water, sugars, and fats.

Ionic liquids and their heating behaviour during microwave

Why Do Microwaves Excite Water Molecules microwave heating is largely caused by the changing electric and magnetic fields (i.e. microwave heating is largely caused by the changing electric and magnetic fields (i.e. microwaves bounce around in the chamber and cook food through radiation heating—exciting molecules within an object—by becoming lodged in water, sugars, and fats. microwave radiation causes water molecules go nuts, but the air itself isn't directly heated because its molecules aren't as polar as the. when microwaves pass through water the water molecules absorb some of the microwave energy and as a result they. Because the microwaves can travel only so far into an object before losing momentum, the outsides of thicker foods become heated by microwaves, and the insides are heated. when the microwaves go through the food, they make the water molecules vibrate.

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