Pork Shoulder Steaks In Cider Sauce at Nathan Albers blog

Pork Shoulder Steaks In Cider Sauce. A simple flavourful recipe perfect any night of the. These tender pork steaks braised in cider with onions are the ultimate comfort food. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons. All it takes is a little browning of the meat and softening of the vegetables and then you can slide it into the oven, where over an hour or two, the onions mellow and the apple flavors brighten. Generously season the pork shoulder with salt and pepper on all sides. Start by preheating your oven to 325°f. After 3 hours, transfer the pork to an aluminum pan and pour in the rest of the brine. You braise succulent pork shoulder in a thick stew of onions, apples, cider and calvados. Heat olive oil in a. A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. This easy cider, cream and mustard pork tastes like it's from a fancy restaurant, but.

After 3 hours, transfer the pork to an aluminum pan and pour in the rest of the brine. Generously season the pork shoulder with salt and pepper on all sides. This easy cider, cream and mustard pork tastes like it's from a fancy restaurant, but. All it takes is a little browning of the meat and softening of the vegetables and then you can slide it into the oven, where over an hour or two, the onions mellow and the apple flavors brighten. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons. A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. Heat olive oil in a. Start by preheating your oven to 325°f. A simple flavourful recipe perfect any night of the. You braise succulent pork shoulder in a thick stew of onions, apples, cider and calvados.

Pork shoulder steaks with red onion and dry cider appetite magazine

Pork Shoulder Steaks In Cider Sauce Heat olive oil in a. A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons. A simple flavourful recipe perfect any night of the. Start by preheating your oven to 325°f. Generously season the pork shoulder with salt and pepper on all sides. After 3 hours, transfer the pork to an aluminum pan and pour in the rest of the brine. This easy cider, cream and mustard pork tastes like it's from a fancy restaurant, but. Heat olive oil in a. You braise succulent pork shoulder in a thick stew of onions, apples, cider and calvados. All it takes is a little browning of the meat and softening of the vegetables and then you can slide it into the oven, where over an hour or two, the onions mellow and the apple flavors brighten. These tender pork steaks braised in cider with onions are the ultimate comfort food.