Plum Sauce History at Betty Crosby blog

Plum Sauce History. Everyone had a different way to make it, but the basic flavors were usually the same. In hawaii, we didn’t have a potluck without some sort of chinese plum sauce, whether it was a dip for egg rolls or fried potstickers, or a mixed into a cabbage salad. Plum sauce originated in southern china. Known locally as “suàn méi jiàng,” it combines ripe plums, sugar, vinegar, and spices. Plum sauce was initially used as a dipping sauce for egg rolls, which were invented in new york’s chinatown during the chop suey era, and later as a condiment for roasted duck. Italian plum sauce stands out due to its rich taste and history. Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt. The careful choice of plums and spices gives it a special flavor. Plum sauce, a versatile condiment with a sweet and tangy flavor profile, has a rich history that dates back centuries.

Plum Sauce Recipe The Kitchn
from www.thekitchn.com

Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt. Plum sauce, a versatile condiment with a sweet and tangy flavor profile, has a rich history that dates back centuries. Plum sauce was initially used as a dipping sauce for egg rolls, which were invented in new york’s chinatown during the chop suey era, and later as a condiment for roasted duck. Everyone had a different way to make it, but the basic flavors were usually the same. Plum sauce originated in southern china. The careful choice of plums and spices gives it a special flavor. Known locally as “suàn méi jiàng,” it combines ripe plums, sugar, vinegar, and spices. Italian plum sauce stands out due to its rich taste and history. In hawaii, we didn’t have a potluck without some sort of chinese plum sauce, whether it was a dip for egg rolls or fried potstickers, or a mixed into a cabbage salad.

Plum Sauce Recipe The Kitchn

Plum Sauce History Known locally as “suàn méi jiàng,” it combines ripe plums, sugar, vinegar, and spices. Plum sauce was initially used as a dipping sauce for egg rolls, which were invented in new york’s chinatown during the chop suey era, and later as a condiment for roasted duck. Italian plum sauce stands out due to its rich taste and history. Plum sauce, a versatile condiment with a sweet and tangy flavor profile, has a rich history that dates back centuries. Everyone had a different way to make it, but the basic flavors were usually the same. Known locally as “suàn méi jiàng,” it combines ripe plums, sugar, vinegar, and spices. Plum sauce originated in southern china. The careful choice of plums and spices gives it a special flavor. In hawaii, we didn’t have a potluck without some sort of chinese plum sauce, whether it was a dip for egg rolls or fried potstickers, or a mixed into a cabbage salad. Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt.

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