Pesto In Ice Cube Trays at Chad Fitzpatrick blog

Pesto In Ice Cube Trays. Ice cube trays spoon your pesto into individual cells of a silicone ice cube tray. Freeze the pesto overnight in an ice cube tray. Scoop about 2 us tbsp (30 ml) of pesto into each ice cube well. You can use a food processor, blender, or mortar and pestle. Whenever you want a little hit of summer basil flavor, just toss a cube or two into the hot dish; Or defrost and spread onto sandwiches. Making pesto is as simple as combining all the ingredients in a food. Cover (plastic wrap will work if your trays don’t come with lids), and place in. Once you have prepared your fresh basil pesto, here’s how to freeze it. Once it’s frozen, you can pop them out into an airtight container or bag. Silicone ice cube trays not only for ice, these ice cube trays work great for freezing basil pesto. To freeze small amounts of pesto, put spoonfuls of pesto into ice cube trays and place in the freezer until solid. Freeze for several hours, until the pesto is fully frozen. Pour or spoon the pesto into the ice cube tray and drizzle a small Then transfer the pesto cubes to sealable plastic bags.

Once you have prepared your fresh basil pesto, here’s how to freeze it. To freeze small amounts of pesto, put spoonfuls of pesto into ice cube trays and place in the freezer until solid. You can use a food processor, blender, or mortar and pestle. Once it’s frozen, you can pop them out into an airtight container or bag. Ice cube trays spoon your pesto into individual cells of a silicone ice cube tray. Silicone ice cube trays not only for ice, these ice cube trays work great for freezing basil pesto. Or defrost and spread onto sandwiches. Whenever you want a little hit of summer basil flavor, just toss a cube or two into the hot dish; Pour or spoon the pesto into the ice cube tray and drizzle a small Freeze the pesto overnight in an ice cube tray.

Pesto made from basil and garlic scapes, with olive oil, kosher salt

Pesto In Ice Cube Trays To freeze pesto in an ice cube tray, prepare basil pesto as directed by your favorite pesto recipe. To freeze small amounts of pesto, put spoonfuls of pesto into ice cube trays and place in the freezer until solid. Then transfer the pesto cubes to sealable plastic bags. Then, tuck a piece of plastic wrap over top and stick the wrapped. Once you have prepared your fresh basil pesto, here’s how to freeze it. Making pesto is as simple as combining all the ingredients in a food. However if you aren’t using it all for your dish, take a clean ice cube tray and fill with the pesto. Cover (plastic wrap will work if your trays don’t come with lids), and place in. Scoop about 2 us tbsp (30 ml) of pesto into each ice cube well. Once it’s frozen, you can pop them out into an airtight container or bag. To freeze pesto in an ice cube tray, prepare basil pesto as directed by your favorite pesto recipe. Pour or spoon the pesto into the ice cube tray and drizzle a small Whenever you want a little hit of summer basil flavor, just toss a cube or two into the hot dish; You can use a food processor, blender, or mortar and pestle. Freeze the pesto overnight in an ice cube tray. Or defrost and spread onto sandwiches.