Spinach Crab Casserole at Chad Fitzpatrick blog

Spinach Crab Casserole. 1 cup dry bread crumbs. 2 cans (6 ounces each) crabmeat, drained. For more cheesy goodness, top it with an extra layer of shredded cheese of your choice. If you don't live by the shore and can't easily get fresh crabs, you can Step 1, cook and drain spinach. I 'd say this baked crabmeat casserole is more like a really big omelette that you bake in the oven. In fact, we've been eating if for breakfast most of this week. Spread the crab mixture in a casserole dish in an even layer. Step 2, arrange in bottom of greased 1 1/2 quart casserole dish. A recipe for new orleans spinach crabmeat casserole made with butter, onions, green onions, frozen chopped spinach, sour cream, parmesan cheese 1 cup shredded swiss cheese. Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat). Blend the imitation crab, mayo, onion, sour cream, shredded swiss cheese, and spices until well combined. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Wash and drain spinach and place in same bowl.

Delectable Dining Crab and Spinach Casserole and Awards
from delectabledining09.blogspot.com

Step 1, cook and drain spinach. Wash and drain spinach and place in same bowl. Step 3, sprinkle with half the cheese, then the crab,. 2 cans (6 ounces each) crabmeat, drained. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. I 'd say this baked crabmeat casserole is more like a really big omelette that you bake in the oven. 1 cup dry bread crumbs. A recipe for new orleans spinach crabmeat casserole made with butter, onions, green onions, frozen chopped spinach, sour cream, parmesan cheese If you don't live by the shore and can't easily get fresh crabs, you can For more cheesy goodness, top it with an extra layer of shredded cheese of your choice.

Delectable Dining Crab and Spinach Casserole and Awards

Spinach Crab Casserole 1 cup dry bread crumbs. 1 cup dry bread crumbs. Wash and drain spinach and place in same bowl. A recipe for new orleans spinach crabmeat casserole made with butter, onions, green onions, frozen chopped spinach, sour cream, parmesan cheese Blend the imitation crab, mayo, onion, sour cream, shredded swiss cheese, and spices until well combined. If you don't live by the shore and can't easily get fresh crabs, you can In fact, we've been eating if for breakfast most of this week. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat). Step 1, cook and drain spinach. For more cheesy goodness, top it with an extra layer of shredded cheese of your choice. 2 cans (6 ounces each) crabmeat, drained. Step 3, sprinkle with half the cheese, then the crab,. Spread the crab mixture in a casserole dish in an even layer. Step 2, arrange in bottom of greased 1 1/2 quart casserole dish. I 'd say this baked crabmeat casserole is more like a really big omelette that you bake in the oven.

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