Scotch Cocktail Penicillin at Spencer Burley blog

Scotch Cocktail Penicillin. 2 ounces blended scotch, such as monkey shoulder or famous grouse. The penicillin follows the template of the classic gold rush cocktail with a ginger and scotch twist. Adapted from a 2005 recipe by sam ross at milk & honey, new york city, usa. ¾ ounce fresh lemon juice. Yet that’s precisely why the penicillin is a force to be reckoned with, and why you should add it to your cocktail repertoire. The penicillin cocktail originated as a riff on a gold rush. To understand the penicillin, let’s begin with a gold rush (bourbon, lemon, and honey) as ross did in 2005 when he was toying around with it. 10ml honey water (see method) ¾ ounce honey simple syrup. It perfectly showcases the art of. First he replaced the bourbon with a mild. ¼ ounce smoky islay scotch. The penicillin is an innovative drink because, before its invention, mixed drinks made with scotch were rare—scotch’s strong smokiness often doesn’t combine well with other flavors.

Scotch Whiskey Cocktail The Penicillin Food Nouveau
from foodnouveau.com

Yet that’s precisely why the penicillin is a force to be reckoned with, and why you should add it to your cocktail repertoire. To understand the penicillin, let’s begin with a gold rush (bourbon, lemon, and honey) as ross did in 2005 when he was toying around with it. First he replaced the bourbon with a mild. ¾ ounce honey simple syrup. ¾ ounce fresh lemon juice. ¼ ounce smoky islay scotch. Adapted from a 2005 recipe by sam ross at milk & honey, new york city, usa. 2 ounces blended scotch, such as monkey shoulder or famous grouse. It perfectly showcases the art of. The penicillin cocktail originated as a riff on a gold rush.

Scotch Whiskey Cocktail The Penicillin Food Nouveau

Scotch Cocktail Penicillin ¾ ounce fresh lemon juice. 2 ounces blended scotch, such as monkey shoulder or famous grouse. First he replaced the bourbon with a mild. Yet that’s precisely why the penicillin is a force to be reckoned with, and why you should add it to your cocktail repertoire. The penicillin follows the template of the classic gold rush cocktail with a ginger and scotch twist. The penicillin is an innovative drink because, before its invention, mixed drinks made with scotch were rare—scotch’s strong smokiness often doesn’t combine well with other flavors. It perfectly showcases the art of. 10ml honey water (see method) ¾ ounce honey simple syrup. ¾ ounce fresh lemon juice. To understand the penicillin, let’s begin with a gold rush (bourbon, lemon, and honey) as ross did in 2005 when he was toying around with it. Adapted from a 2005 recipe by sam ross at milk & honey, new york city, usa. The penicillin cocktail originated as a riff on a gold rush. ¼ ounce smoky islay scotch.

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