Biscuit Definition ster. A small cake of shortened bread leavened with baking powder or soda. A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; A biscuit is a small round dry cake that is made with baking powder, baking soda, or yeast. (definition of biscuit from the webster's essential mini dictionary © cambridge university press) A small, light roll that is eaten as part of a meal—usage, synonyms, more. A type of bread usually baked in small…. The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. A small, flat cake that is dry and usually sweet: Reader, you may well ask, as for centuries this culinary creation has proved notoriously difficult to define. How to use biscuit in.
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Reader, you may well ask, as for centuries this culinary creation has proved notoriously difficult to define. How to use biscuit in. The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. A biscuit is a small round dry cake that is made with baking powder, baking soda, or yeast. (definition of biscuit from the webster's essential mini dictionary © cambridge university press) A small, light roll that is eaten as part of a meal—usage, synonyms, more. A small, flat cake that is dry and usually sweet: A type of bread usually baked in small…. A small cake of shortened bread leavened with baking powder or soda. A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast;
Anzac Biscuit Recipe ster's Tea
Biscuit Definition ster A small cake of shortened bread leavened with baking powder or soda. A type of bread usually baked in small…. A small, flat cake that is dry and usually sweet: How to use biscuit in. A small cake of shortened bread leavened with baking powder or soda. (definition of biscuit from the webster's essential mini dictionary © cambridge university press) A biscuit is a small round dry cake that is made with baking powder, baking soda, or yeast. The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. A small, light roll that is eaten as part of a meal—usage, synonyms, more. Reader, you may well ask, as for centuries this culinary creation has proved notoriously difficult to define. A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast;