Steamed Fish Recipe Kylie Kwong at Tracie Greathouse blog

Steamed Fish Recipe Kylie Kwong. Kylie kwong's steamed pacific oysters with ginger & shallots. Sprinkle oysters evenly with ginger and shaohsing wine. 2 tablespoons shao hsing wine or dry sherry. 2 tablespoons light soy sauce. Kylie kwong’s steamed fish fillets with ginger, soy sauce and spring onions the legendary chef’s take on a cantonese classic. Kylie kwong's aromatic steamed snapper fillets with ginger, spring onions and coriander. Here are her chinese pantry tips to get you started. Pour water and wine or dry sherry over fish, then sprinkle with half the ginger. Billy kwong chef kylie kwong shares her cantonese favourites, often with an indigenous ingredient twist. Place plate inside steamer over boiling water and steam, covered, for about 2 minutes. Place oysters on a heatproof plate that will fit inside your steamer basket. Place fish in a shallow heat proof bowl that will fit inside a steamer basket.

Cooking with Kylie Kwong Steamed Fish Fillets wih Ginger, Spring
from vimeo.com

Pour water and wine or dry sherry over fish, then sprinkle with half the ginger. Kylie kwong's aromatic steamed snapper fillets with ginger, spring onions and coriander. Kylie kwong's steamed pacific oysters with ginger & shallots. Kylie kwong’s steamed fish fillets with ginger, soy sauce and spring onions the legendary chef’s take on a cantonese classic. Place fish in a shallow heat proof bowl that will fit inside a steamer basket. Billy kwong chef kylie kwong shares her cantonese favourites, often with an indigenous ingredient twist. 2 tablespoons shao hsing wine or dry sherry. Place oysters on a heatproof plate that will fit inside your steamer basket. Here are her chinese pantry tips to get you started. Sprinkle oysters evenly with ginger and shaohsing wine.

Cooking with Kylie Kwong Steamed Fish Fillets wih Ginger, Spring

Steamed Fish Recipe Kylie Kwong Place oysters on a heatproof plate that will fit inside your steamer basket. 2 tablespoons shao hsing wine or dry sherry. Kylie kwong’s steamed fish fillets with ginger, soy sauce and spring onions the legendary chef’s take on a cantonese classic. Sprinkle oysters evenly with ginger and shaohsing wine. Kylie kwong's steamed pacific oysters with ginger & shallots. Place oysters on a heatproof plate that will fit inside your steamer basket. Place fish in a shallow heat proof bowl that will fit inside a steamer basket. Kylie kwong's aromatic steamed snapper fillets with ginger, spring onions and coriander. Place plate inside steamer over boiling water and steam, covered, for about 2 minutes. Pour water and wine or dry sherry over fish, then sprinkle with half the ginger. Billy kwong chef kylie kwong shares her cantonese favourites, often with an indigenous ingredient twist. Here are her chinese pantry tips to get you started. 2 tablespoons light soy sauce.

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