How To Make Potato Coins at Alexis Tyas blog

How To Make Potato Coins. Today's recipe is a simple roasted potato side dish. Greek seasoning, italian seasoning, creole seasoning — with a base as neutral as a potato, you can see how any of these would alter the side dish. In this recipe, i’ve combined both to come up with a wonderful way to make crispy potato rounds that are perfect for dipping. A quick and easy way to change up the flavor of these potato rounds! Cut the smallest sliver off each end of the potato to expose the flesh, then slice the potatoes crosswise into 1/4 inch coins. Adjust to whatever else you're eating and your meal just got elevated in a whole new way. Preheat oven to 400 degrees f. What is unique about this. Put the sliced potatoes in a large. Try serving these as a side dish, or as an appetizer, alongside sour cream or ketchup for dipping. Cut off any flaws, but otherwise leave peels intact. Preheat your oven to 400°f (200°c). When they bake up golden crispy on the outside and tender on the inside, potatoes are. So we’ve adapted this recipe and. Perfect as your starch with your meal.

So we’ve adapted this recipe and. Greek seasoning, italian seasoning, creole seasoning — with a base as neutral as a potato, you can see how any of these would alter the side dish. Cut off any flaws, but otherwise leave peels intact. A quick and easy way to change up the flavor of these potato rounds! In this recipe, i’ve combined both to come up with a wonderful way to make crispy potato rounds that are perfect for dipping. Preheat oven to 400 degrees f. Preheat your oven to 400°f (200°c). Put the sliced potatoes in a large. What is unique about this. Today's recipe is a simple roasted potato side dish.

Potato Garlic Coins Potato Coins Crispy Potato Coins Snacks

How To Make Potato Coins Preheat your oven to 400°f (200°c). So we’ve adapted this recipe and. Cut the smallest sliver off each end of the potato to expose the flesh, then slice the potatoes crosswise into 1/4 inch coins. Try serving these as a side dish, or as an appetizer, alongside sour cream or ketchup for dipping. Cut off any flaws, but otherwise leave peels intact. In this recipe, i’ve combined both to come up with a wonderful way to make crispy potato rounds that are perfect for dipping. Preheat your oven to 400°f (200°c). A quick and easy way to change up the flavor of these potato rounds! When they bake up golden crispy on the outside and tender on the inside, potatoes are. Preheat oven to 400 degrees f. Perfect as your starch with your meal. Line a baking sheet with parchment paper. Today's recipe is a simple roasted potato side dish. What is unique about this. Greek seasoning, italian seasoning, creole seasoning — with a base as neutral as a potato, you can see how any of these would alter the side dish. Put the sliced potatoes in a large.