Terrine Definition In French at Jenelle Lily blog

Terrine Definition In French. Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits and. The english derivative of the word is tureen; The terrine is made with fish, beaten eggs, and vegetables, namely. The literal translation of terrine in french is a large earthenware pot. This french dish consisting of coarsely chopped meat and fat is similar to a meat loaf. The recipe for this fish terrine is adapted from larousse.fr, the website of the publisher of the famed larousse gastronomique. The name terrine also refers to the earthenware vessel used to cook it, which also serves as a mold.

Foie Gras Terrine (Video)
from fxcuisine.com

The literal translation of terrine in french is a large earthenware pot. The recipe for this fish terrine is adapted from larousse.fr, the website of the publisher of the famed larousse gastronomique. The terrine is made with fish, beaten eggs, and vegetables, namely. The name terrine also refers to the earthenware vessel used to cook it, which also serves as a mold. The english derivative of the word is tureen; Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits and. This french dish consisting of coarsely chopped meat and fat is similar to a meat loaf.

Foie Gras Terrine (Video)

Terrine Definition In French The name terrine also refers to the earthenware vessel used to cook it, which also serves as a mold. The english derivative of the word is tureen; This french dish consisting of coarsely chopped meat and fat is similar to a meat loaf. Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits and. The recipe for this fish terrine is adapted from larousse.fr, the website of the publisher of the famed larousse gastronomique. The terrine is made with fish, beaten eggs, and vegetables, namely. The literal translation of terrine in french is a large earthenware pot. The name terrine also refers to the earthenware vessel used to cook it, which also serves as a mold.

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