Chocolate Mousse Honeycomb Recipe at Suzanne Tucker blog

Chocolate Mousse Honeycomb Recipe. 40 g (11/2 oz) honey. Ingredients 300g dark chocolate (70%), chopped Marcus is keeping things sweet behind the kitchen counter today, whipping up his smooth, velvety chocolate mousse with chunks of crunchy. Open up the tea towel and tip the crushed honeycomb into the mousse and gently fold through with a spatula. 70 g (21/2 oz) glucose syrup. Try this milk chocolate mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake, vegan chocolate mousse and more chocolate mousse recipes. This is a rich,, smooth and velvety mousse, topped with a deep layer of of chocolate ganache and then topped it with a sweet crunchy honeycomb. 200 g (7 oz) caster (superfine) sugar. The bitterness of dark chocolate, zestiness of the orange and the sweetness of the honeycomb complement each other perfectly to create a party in your mouth. Stylish, indulgent and a chocolate lover's dream! This is a real show show topper dessert and when served in fancy cocktail glasses this will delight your most discerning dinner guest.

200 g (7 oz) caster (superfine) sugar. 70 g (21/2 oz) glucose syrup. This is a rich,, smooth and velvety mousse, topped with a deep layer of of chocolate ganache and then topped it with a sweet crunchy honeycomb. Marcus is keeping things sweet behind the kitchen counter today, whipping up his smooth, velvety chocolate mousse with chunks of crunchy. 40 g (11/2 oz) honey. Ingredients 300g dark chocolate (70%), chopped Try this milk chocolate mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake, vegan chocolate mousse and more chocolate mousse recipes. The bitterness of dark chocolate, zestiness of the orange and the sweetness of the honeycomb complement each other perfectly to create a party in your mouth. Stylish, indulgent and a chocolate lover's dream! Open up the tea towel and tip the crushed honeycomb into the mousse and gently fold through with a spatula.

Chocolate Mousse with & Pomegranate The Sugar Hit

Chocolate Mousse Honeycomb Recipe Ingredients 300g dark chocolate (70%), chopped This is a rich,, smooth and velvety mousse, topped with a deep layer of of chocolate ganache and then topped it with a sweet crunchy honeycomb. Try this milk chocolate mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake, vegan chocolate mousse and more chocolate mousse recipes. 40 g (11/2 oz) honey. Marcus is keeping things sweet behind the kitchen counter today, whipping up his smooth, velvety chocolate mousse with chunks of crunchy. Stylish, indulgent and a chocolate lover's dream! This is a real show show topper dessert and when served in fancy cocktail glasses this will delight your most discerning dinner guest. 200 g (7 oz) caster (superfine) sugar. Open up the tea towel and tip the crushed honeycomb into the mousse and gently fold through with a spatula. The bitterness of dark chocolate, zestiness of the orange and the sweetness of the honeycomb complement each other perfectly to create a party in your mouth. 70 g (21/2 oz) glucose syrup. Ingredients 300g dark chocolate (70%), chopped