Apricots Wrapped In Bacon at Monique Hoffman blog

Apricots Wrapped In Bacon. Pop the little bundle onto your prepared pan. Wrap a bacon piece around each apricot; Place a sage leaf on each apricot. 20 minutes in the oven and quick dip in pure maple syrup and you have the perfect balance of salty, sweet and savory. 24 small fresh sage leaves. 2 tablespoons pure maple syrup. 8 slices bacon, cut crosswise into thirds. Serve them for breakfast appetizers, fancy cocktail parties, or tailgating. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Maybe you've heard of wrapping dates in. Wrap each apricot with a piece of bacon and place seam side down on a baking sheet. Dried apricots are topped with a fresh sage leaf and wrapped in bacon. Wrap the bacon around the apricot and secure with a toothpick. Preheat oven to 375 f. Serve with warm apricot bites.

Bacon Wrapped Apricots Art From My Table
from www.artfrommytable.com

20 minutes in the oven and quick dip in pure maple syrup and you have the perfect balance of salty, sweet and savory. Serve with warm apricot bites. Place a sage leaf on each apricot. 8 slices bacon, cut crosswise into thirds. Wrap a bacon piece around each apricot; Wrap the bacon around the apricot and secure with a toothpick. Pop the little bundle onto your prepared pan. Serve them for breakfast appetizers, fancy cocktail parties, or tailgating. Dried apricots are topped with a fresh sage leaf and wrapped in bacon. 2 tablespoons pure maple syrup.

Bacon Wrapped Apricots Art From My Table

Apricots Wrapped In Bacon 2 tablespoons pure maple syrup. Wrap the bacon around the apricot and secure with a toothpick. 2 tablespoons pure maple syrup. 24 small fresh sage leaves. Serve them for breakfast appetizers, fancy cocktail parties, or tailgating. Pop the little bundle onto your prepared pan. Place a sage leaf on each apricot. Wrap a bacon piece around each apricot; Preheat oven to 375 f. Wrap each apricot with a piece of bacon and place seam side down on a baking sheet. 20 minutes in the oven and quick dip in pure maple syrup and you have the perfect balance of salty, sweet and savory. Maybe you've heard of wrapping dates in. Dried apricots are topped with a fresh sage leaf and wrapped in bacon. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. 8 slices bacon, cut crosswise into thirds. Serve with warm apricot bites.

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