Sweet Ghee Dosa at Monique Hoffman blog

Sweet Ghee Dosa. Turn down the flame to low. The recipe does not call for a string. Let the rava dosa toast well on a low flame until the edges. From sweets to savouries, 28 best diwali menus across india perfect for the festival of lights! This sweet dosa is made with jaggery, whole wheat flour and rice flour. Pour 1 tsp ghee or oil around the edges & on top. Jaggery is a rich source of iron and whole wheat flour contains. It is said that every 100 kms, the taste of dosa changes in karnataka because of the water and batter used. No ghee should separate at this. When all of the ghee has been absorbed, add 2 more tablespoons of ghee.

tuppa dosa recipe ghee dosa recipe thuppa dose ney dosa
from hebbarskitchen.com

Let the rava dosa toast well on a low flame until the edges. Turn down the flame to low. Jaggery is a rich source of iron and whole wheat flour contains. Pour 1 tsp ghee or oil around the edges & on top. The recipe does not call for a string. When all of the ghee has been absorbed, add 2 more tablespoons of ghee. It is said that every 100 kms, the taste of dosa changes in karnataka because of the water and batter used. This sweet dosa is made with jaggery, whole wheat flour and rice flour. No ghee should separate at this. From sweets to savouries, 28 best diwali menus across india perfect for the festival of lights!

tuppa dosa recipe ghee dosa recipe thuppa dose ney dosa

Sweet Ghee Dosa Turn down the flame to low. The recipe does not call for a string. Turn down the flame to low. Let the rava dosa toast well on a low flame until the edges. Pour 1 tsp ghee or oil around the edges & on top. From sweets to savouries, 28 best diwali menus across india perfect for the festival of lights! No ghee should separate at this. Jaggery is a rich source of iron and whole wheat flour contains. This sweet dosa is made with jaggery, whole wheat flour and rice flour. It is said that every 100 kms, the taste of dosa changes in karnataka because of the water and batter used. When all of the ghee has been absorbed, add 2 more tablespoons of ghee.

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