Cabbage And Sausage Dinner at Joshua Chafin blog

Cabbage And Sausage Dinner. Sauté for 1 minute or until garlic starts to get that golden color. Toss to coat and then cook until browned, about 3 minutes per side. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Once hot, add 1/2 tablespoon of the oil and swirl to coat the bottom of the pan. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Remove from pan and set aside. Add cabbage, onion, celery, peppers, and garlic to the dutch oven, and cook until the cabbage is softened slightly. Heat the olive oil and butter until melted. Heat a large deep skillet or dutch oven over medium heat. Transfer the kielbasa to a plate. Add the chicken stock, tomatoes, creole seasoning, and other herbs (except the parsley). Add ½ tablespoon oil and the kielbasa. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate. Add the remaining tablespoon of oil and the onion.

Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Heat a large nonstick skillet over medium heat. Add cabbage, onion, celery, peppers, and garlic to the dutch oven, and cook until the cabbage is softened slightly. Sauté for 1 minute or until garlic starts to get that golden color. Once hot, add 1/2 tablespoon of the oil and swirl to coat the bottom of the pan. Add ½ tablespoon oil and the kielbasa. Transfer the kielbasa to a plate. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Simmer everything for about 30 minutes, or until the cabbage is silky and tender. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional).

Skillet Cabbage, Rice & Sausage One Dish Dinner Recipe

Cabbage And Sausage Dinner Once hot, add 1/2 tablespoon of the oil and swirl to coat the bottom of the pan. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate. Once hot, add 1/2 tablespoon of the oil and swirl to coat the bottom of the pan. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Heat a large nonstick skillet over medium heat. Preheat oven to 400 degrees f. Sauté for 1 minute or until garlic starts to get that golden color. Heat a large deep skillet or dutch oven over medium heat. To cook the sausage, heat olive oil in a pot (or in a large, deep skillet) over medium. Toss to coat and then cook until browned, about 3 minutes per side. Add the sliced kielbasa pieces to the pan and brown. Add the remaining tablespoon of oil and the onion. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Add ½ tablespoon oil and the kielbasa. Transfer the kielbasa to a plate. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes.