Coconut Cream Whiskey Cocktail at Joshua Chafin blog

Coconut Cream Whiskey Cocktail. Fill the glass with ice and serve. Garnish with a dried apple slice. Whether you're seeking to add a touch of island flavor to your next party. Include 2 dashes of angostura bitters. Add 15ml (0.5oz) of coconut syrup to the mixing glass. Toast 3 1/2 tablespoons coconut flakes over medium heat for 5 minutes or until slightly golden. In a mixing glass, pour 60ml (2oz) of bourbon. Strain into a rocks glass over fresh ice. Dive into the creamy, tropical bliss of cocktails made with coconut cream! Transport yourself to the beach with the cowboy. Strain the margarita into the glass with the coconut rim. Add 2 cups tequila, ½ cup triple sec, ½ cup lime juice,. The unexpected combination of whiskey and coconut cream in this cocktail demonstrates the ingredient's versatility.

11 Summer Whisky Cocktails
from www.theglenlivet.com

In a mixing glass, pour 60ml (2oz) of bourbon. Add 15ml (0.5oz) of coconut syrup to the mixing glass. The unexpected combination of whiskey and coconut cream in this cocktail demonstrates the ingredient's versatility. Strain the margarita into the glass with the coconut rim. Strain into a rocks glass over fresh ice. Include 2 dashes of angostura bitters. Whether you're seeking to add a touch of island flavor to your next party. Toast 3 1/2 tablespoons coconut flakes over medium heat for 5 minutes or until slightly golden. Add 2 cups tequila, ½ cup triple sec, ½ cup lime juice,. Fill the glass with ice and serve.

11 Summer Whisky Cocktails

Coconut Cream Whiskey Cocktail Toast 3 1/2 tablespoons coconut flakes over medium heat for 5 minutes or until slightly golden. Strain the margarita into the glass with the coconut rim. In a mixing glass, pour 60ml (2oz) of bourbon. Fill the glass with ice and serve. Whether you're seeking to add a touch of island flavor to your next party. Transport yourself to the beach with the cowboy. The unexpected combination of whiskey and coconut cream in this cocktail demonstrates the ingredient's versatility. Strain into a rocks glass over fresh ice. Add 15ml (0.5oz) of coconut syrup to the mixing glass. Add 2 cups tequila, ½ cup triple sec, ½ cup lime juice,. Toast 3 1/2 tablespoons coconut flakes over medium heat for 5 minutes or until slightly golden. Garnish with a dried apple slice. Include 2 dashes of angostura bitters. Dive into the creamy, tropical bliss of cocktails made with coconut cream!

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