Granola Recipe With Cacao Powder at Joshua Chafin blog

Granola Recipe With Cacao Powder. Line a large baking sheet with parchment paper, and set. Transfer the granola mix onto a baking sheet, and then bake for 40 minutes, stirring once or twice to promote even cooking. Transfer to the counter, and allow to cool completely. Add the cacao powder dissolved in the hot water. Granola will crisp up while cooling. Heat until all the ingredients are dissolved and smooth. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. In a saucepan melt the coconut oil and agave syrup/honey or golden syrup. In a large baking tray mix the oats, cinnamon and almonds. Preheat oven to 160ºc / 320ºf. Turn off the heat and stir in the chocolate extract. Allow the ingredients to warm through until the coconut oil is liquid. Preheat oven to 340 degrees f (171 c). In a saucepan over medium heat, combine the cocoa powder, maple syrup and coconut oil.

Chocolate Coconut Granola Recipe
from www.momables.com

In a saucepan over medium heat, combine the cocoa powder, maple syrup and coconut oil. In a saucepan melt the coconut oil and agave syrup/honey or golden syrup. Turn off the heat and stir in the chocolate extract. Transfer to the counter, and allow to cool completely. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. In a large baking tray mix the oats, cinnamon and almonds. Add the cacao powder dissolved in the hot water. Line a large baking sheet with parchment paper, and set. Heat until all the ingredients are dissolved and smooth. Granola will crisp up while cooling.

Chocolate Coconut Granola Recipe

Granola Recipe With Cacao Powder Allow the ingredients to warm through until the coconut oil is liquid. Add the cacao powder dissolved in the hot water. Granola will crisp up while cooling. In a saucepan over medium heat, combine the cocoa powder, maple syrup and coconut oil. Preheat oven to 160ºc / 320ºf. Turn off the heat and stir in the chocolate extract. In a saucepan melt the coconut oil and agave syrup/honey or golden syrup. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Transfer the granola mix onto a baking sheet, and then bake for 40 minutes, stirring once or twice to promote even cooking. Allow the ingredients to warm through until the coconut oil is liquid. Line a large baking sheet with parchment paper, and set. Preheat oven to 340 degrees f (171 c). Heat until all the ingredients are dissolved and smooth. Transfer to the counter, and allow to cool completely. In a large baking tray mix the oats, cinnamon and almonds.

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