Ham Soup Kale at Joshua Chafin blog

Ham Soup Kale. Rinse and soak beans overnight. Cover and bring just to boiling over medium high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender. After carving your ham, place the meaty leftover ham bone in the bottom of your. Transfer the sautéed vegetables to the slow. 6 oz chopped kale leaves. Add broth and beans and bring to a simmer. Add all ingredients, including a pinch of salt and some pepper, except parsley to your slow cooker. Add sage and cook 1 minute, until sage is fragrant. When you are ready to cook, drain and rinse the beans very well. Drain beans and add 8 cups of water, ham hocks and bay leaves to beans.

BlackEyed Pea Ham & Kale Soup New Years Soup Souffle Bombay
from soufflebombay.com

Drain beans and add 8 cups of water, ham hocks and bay leaves to beans. Add broth and beans and bring to a simmer. Add sage and cook 1 minute, until sage is fragrant. 6 oz chopped kale leaves. When you are ready to cook, drain and rinse the beans very well. Transfer the sautéed vegetables to the slow. Cover and bring just to boiling over medium high heat. Add all ingredients, including a pinch of salt and some pepper, except parsley to your slow cooker. Rinse and soak beans overnight. Add ham, onion and garlic and cook 3 minutes, until onion is tender.

BlackEyed Pea Ham & Kale Soup New Years Soup Souffle Bombay

Ham Soup Kale Rinse and soak beans overnight. Add sage and cook 1 minute, until sage is fragrant. Drain beans and add 8 cups of water, ham hocks and bay leaves to beans. Add ham, onion and garlic and cook 3 minutes, until onion is tender. Add all ingredients, including a pinch of salt and some pepper, except parsley to your slow cooker. 6 oz chopped kale leaves. Rinse and soak beans overnight. After carving your ham, place the meaty leftover ham bone in the bottom of your. When you are ready to cook, drain and rinse the beans very well. Add broth and beans and bring to a simmer. Cover and bring just to boiling over medium high heat. Transfer the sautéed vegetables to the slow.

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