How To Make Pepperoni Bread With Frozen Bread Dough at Joshua Chafin blog

How To Make Pepperoni Bread With Frozen Bread Dough. Cover the surface with sliced pepperoni, then sprinkle shredded. Tuck in the sides as you roll. Preheat the oven to 350°f. Arrange the pepperoni evenly onto the dough, overlapping slices if needed. Roll the bread dough into a rectangle about ¼ inch thick. Preheat the oven to 350 degrees f (175 degrees c). Line a baking tray with parchment paper. In a small bowl, combine the egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush the mixture over the dough. If you don’t have a pastry brush, spread as best you can using a spoon or offset spatula. Place pepperoni slices all over the dough in a single layer. Leave a little room at the edges for rolling and sealing the dough. Aim for about 8 x 12 inches. Starting at one end, roll up into a loaf. Preheat the oven to 375* step 2.

The Easiest Pepperoni Rolls Recipe All Things Mamma
from www.allthingsmamma.com

Starting at one end, roll up into a loaf. Using a pastry brush, spread half of the butter mixture over the dough. Cover the pepperoni with slices of mozzarella cheese. Roll the dough into a thin rectangle about 7 inches by 12 inches. Preheat the oven to 350°f. How to make pepperoni bread: Brush the loaves with olive oil and then bake for about 30 minutes. Roll the bread dough into a rectangle about ¼ inch thick. Preheat the oven to 375* step 2. Line a baking tray with parchment paper.

The Easiest Pepperoni Rolls Recipe All Things Mamma

How To Make Pepperoni Bread With Frozen Bread Dough Preheat the oven to 350 degrees f (175 degrees c). Arrange the pepperoni evenly onto the dough, overlapping slices if needed. Preheat the oven to 350°f. Preheat the oven to 375* step 2. Aim for about 8 x 12 inches. Brush the mixture over the dough. Preheat the oven to 350 degrees f (175 degrees c). Starting at one end, roll up into a loaf. How to make pepperoni bread: Seal the seam and ends securely using a bit of water to make the dough stick. Roll the bread dough into a rectangle about ¼ inch thick. If you don’t have a pastry brush, spread as best you can using a spoon or offset spatula. Place pepperoni slices all over the dough in a single layer. Roll the dough into a thin rectangle about 7 inches by 12 inches. Cover the pepperoni with slices of mozzarella cheese. Using a pastry brush, spread half of the butter mixture over the dough.

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