Keerai Kootu Without Dal at Joshua Chafin blog

Keerai Kootu Without Dal. Add ¼ cup of water to it and pressure cook it for 2 whistles. Add the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar. Pressure cook for 2 whistles or until dal is cooked completely. With the help of the wooden whisk / kadgolu / manthu, mash the. Keerai kootu can be mixed with hot rice and served with potato fry. In a pan , add chopped spinach , slit green chilli , sugar and a cup of water. For mulai keerai, we can use the stalks as well. Wash the dal and add to a large cooking pot along with the spinach, chopped tomato (if using), turmeric, and 2 cups of water. Take the leaves and stalks from the bunch and wash the greens twice. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.

Keerai Kootu (Spinach Moong Dal Gravy) Tomato Blues
from www.tomatoblues.com

Keerai kootu can be mixed with hot rice and served with potato fry. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. With the help of the wooden whisk / kadgolu / manthu, mash the. Add the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar. Add ¼ cup of water to it and pressure cook it for 2 whistles. Take the leaves and stalks from the bunch and wash the greens twice. Wash the dal and add to a large cooking pot along with the spinach, chopped tomato (if using), turmeric, and 2 cups of water. Pressure cook for 2 whistles or until dal is cooked completely. For mulai keerai, we can use the stalks as well. In a pan , add chopped spinach , slit green chilli , sugar and a cup of water.

Keerai Kootu (Spinach Moong Dal Gravy) Tomato Blues

Keerai Kootu Without Dal Wash the dal and add to a large cooking pot along with the spinach, chopped tomato (if using), turmeric, and 2 cups of water. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. Wash the dal and add to a large cooking pot along with the spinach, chopped tomato (if using), turmeric, and 2 cups of water. With the help of the wooden whisk / kadgolu / manthu, mash the. In a pan , add chopped spinach , slit green chilli , sugar and a cup of water. Pressure cook for 2 whistles or until dal is cooked completely. Keerai kootu can be mixed with hot rice and served with potato fry. Add ¼ cup of water to it and pressure cook it for 2 whistles. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green chillies, salt and sugar.

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