Sheet Pan Steak And Brussel Sprouts at Joshua Chafin blog

Sheet Pan Steak And Brussel Sprouts. Trim and halve 1 pound brussels sprouts, halve or quarter (if large) 8 ounces mushrooms, and halve and thinly slice 2 large shallots. Customize this recipe by swapping. Preheat oven to 400 f. Finely grate the zest of 1 lemon, grate 2 tablespoons parmesan cheese, and place together in a small bowl. Place oven rack in the middle of the oven. Place potatoes and broccoli in a single layer onto the prepared baking. Toss the brussels sprouts and sweet potatoes. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours. In a mixing bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, dijon mustard, and black pepper. Thinly slice 1/2 the zested lemon and set aside for serving. Toss the baby potatoes on a sheet pan with 1 tablespoon olive oil, 1 teaspoon minced garlic, ½ teaspoon salt, and ¼ teaspoon. Move half of them over to one side and the other to the other side of the pan (still not overlapping). Prepare and place the following in a large bowl: Slice all brussels sprouts in half. Add the steak tips to the marinade, ensuring each piece is coated.

Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes
from fettysfoodblog.com

Preheat oven to 400 f. In a mixing bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, dijon mustard, and black pepper. Thinly slice 1/2 the zested lemon and set aside for serving. Place potatoes and broccoli in a single layer onto the prepared baking. Prepare and place the following in a large bowl: Slice all brussels sprouts in half. Move half of them over to one side and the other to the other side of the pan (still not overlapping). Add the steak tips to the marinade, ensuring each piece is coated. In a medium bowl, toss brussels sprouts with olive oil, salt, and pepper. Customize this recipe by swapping.

Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes

Sheet Pan Steak And Brussel Sprouts Toss the brussels sprouts and sweet potatoes. Prepare and place the following in a large bowl: Place potatoes and broccoli in a single layer onto the prepared baking. Trim and halve 1 pound brussels sprouts, halve or quarter (if large) 8 ounces mushrooms, and halve and thinly slice 2 large shallots. In a medium bowl, toss brussels sprouts with olive oil, salt, and pepper. Place oven rack in the middle of the oven. Toss the brussels sprouts and sweet potatoes. Preheat oven to 400 f. Trim ends of brussels sprouts and remove yellow leaves. Finely grate the zest of 1 lemon, grate 2 tablespoons parmesan cheese, and place together in a small bowl. Move half of them over to one side and the other to the other side of the pan (still not overlapping). Thinly slice 1/2 the zested lemon and set aside for serving. Customize this recipe by swapping. Add the steak tips to the marinade, ensuring each piece is coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours. In a mixing bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, dijon mustard, and black pepper.

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