Roasted Eggplant Burger at Jacob Mauldin blog

Roasted Eggplant Burger. This mediterranean crispy eggplant burger with spicy yogurt sauce is packed with flavors, easy to make and made with the simplest ingredients. 130 grams cooked chickpeas, drained. Delicious right out of the oven, reheated from frozen, or on the grill! This mouthwatering and zesty crisp eggplant burger is layered with a caramelize onion and tomato jam, herb mayo and watercress!. 1 teaspoon cumin or ras el hanout. 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. Preheat oven to 425°f (220°c). This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. This eggplant burger recipe is so easy to make! What makes this veggie burger so great, is the texture of the eggplant. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. Serve it next to some classic spanish potatoes and a glass of spanish wine for an incredible meal. Brush eggplant slices with olive oil and season with smoked paprika, garlic powder, cumin, salt,.

You’re going to love it! This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. What makes this veggie burger so great, is the texture of the eggplant. 1/2 egg, beaten* (see last step for a vegan option) 1/2 tablespoon tamari or soy sauce. This mediterranean crispy eggplant burger with spicy yogurt sauce is packed with flavors, easy to make and made with the simplest ingredients. 130 grams cooked chickpeas, drained. Brush eggplant slices with olive oil and season with smoked paprika, garlic powder, cumin, salt,. This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! 1 teaspoon cumin or ras el hanout. This eggplant burger recipe is so easy to make!

The Ultimate Grilled Portobello Burger The Roasted Root

Roasted Eggplant Burger Delicious right out of the oven, reheated from frozen, or on the grill! 1 teaspoon cumin or ras el hanout. 130 grams cooked chickpeas, drained. This mediterranean crispy eggplant burger with spicy yogurt sauce is packed with flavors, easy to make and made with the simplest ingredients. This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! Brush eggplant slices with olive oil and season with smoked paprika, garlic powder, cumin, salt,. This eggplant burger recipe is so easy to make! Delicious right out of the oven, reheated from frozen, or on the grill! What makes this veggie burger so great, is the texture of the eggplant. Serve it next to some classic spanish potatoes and a glass of spanish wine for an incredible meal. You’re going to love it! This eggplant burger recipe takes inspiration from eggplant parmesan and mediterranean flavors. Preheat oven to 425°f (220°c). 2 small eggplants, cubed (no need to peel, the skin adds to the texture) 8 kalamata olives, finely chopped. All you have to do is roast the eggplant, scoop out its insides and mix with some beans, spices and a couple other ingredients, then fry the patties and assemble the burgers. This mouthwatering and zesty crisp eggplant burger is layered with a caramelize onion and tomato jam, herb mayo and watercress!.