Potato Kohlrabi Gratin at Donald Pepper blog

Potato Kohlrabi Gratin. 2 medium kohlrabi bulbs, whole, peeled green leaves. Sprinkle with thyme leaves, half of the cheese and season with salt and pepper. peel, rinse and thinly slice the potatoes and kohlrabi. rinse the kohlrabi, peel and cut into. Grease a gratin or baking dish with a little butter. This recipe is also very easy to add additional seasoning or ingredients to. In my ongoing quest to create traditionally potato based dishes with lower carb substitutes, i got the idea to create “au gratin potatoes” with kohlrabi. 1 cup shredded gruyère cheese. Pinch of freshly grated nutmeg. Peel the potatoes and kohlrabi, cut into thin slices and layer them alternately in a baking dish. Alternately layer the kohlrabi and potato slices in a baking dish. preheat oven to 180°c/gas 4. 500 g potato (s), peeled. Bacon, onions and/or garlic come to mind… ingredients. Put the cream, milk, lemon thyme and garlic in.

Potato Kohlrabi Gratin recipe Eat Smarter USA
from eatsmarter.com

1 onion (s) 150 g salami in one piece. Put the cream, milk, lemon thyme and garlic in. 2 medium kohlrabi bulbs, whole, peeled green leaves. rinse the kohlrabi, peel and cut into. Pinch of freshly grated nutmeg. In my ongoing quest to create traditionally potato based dishes with lower carb substitutes, i got the idea to create “au gratin potatoes” with kohlrabi. Bacon, onions and/or garlic come to mind… ingredients. Sprinkle with thyme leaves, half of the cheese and season with salt and pepper. 500 g potato (s), peeled. preheat oven to 180°c/gas 4.

Potato Kohlrabi Gratin recipe Eat Smarter USA

Potato Kohlrabi Gratin rinse the kohlrabi, peel and cut into. Alternately layer the kohlrabi and potato slices in a baking dish. Put the cream, milk, lemon thyme and garlic in. 500 g potato (s), peeled. This recipe is also very easy to add additional seasoning or ingredients to. peel, rinse and thinly slice the potatoes and kohlrabi. 1 onion (s) 150 g salami in one piece. Bacon, onions and/or garlic come to mind… ingredients. Sprinkle with thyme leaves, half of the cheese and season with salt and pepper. 2 medium kohlrabi bulbs, whole, peeled green leaves. rinse the kohlrabi, peel and cut into. 1 cup shredded gruyère cheese. Pinch of freshly grated nutmeg. preheat oven to 180°c/gas 4. Grease a gratin or baking dish with a little butter. Peel the potatoes and kohlrabi, cut into thin slices and layer them alternately in a baking dish.

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