How To Cook Dry Fish Chutney at Ella Aldaco blog

How To Cook Dry Fish Chutney. Dry roast the grated coconut along with red chilies, turmeric, cumin seeds for a few mins. Break them into bite size pieces & discard the tail (if any). Cut dry fish into bite size portions boil for ten minutes and discard liquid, then fry in a teaspoon of oil until nicely browned. Seperate the flesh from the fish and wash thorughly in water (this is to remove the salt). How to prepare dried fish chutney with step by step pictures. Take two small packets of dried fish Drain the water and sundry it. Cover and cook on medium heat. Dry fish chutney or tungtap as we say it in khasi is one the famous dish in north east! Slowly roast the fish over medium heat. Turn off the flame when fish turns crispy & can be easily broken to pieces. For preparing dry fish chutney, clean the fish and soak in water for 10 minutes. When chutney is almost done add.

Cut dry fish into bite size portions boil for ten minutes and discard liquid, then fry in a teaspoon of oil until nicely browned. Drain the water and sundry it. Break them into bite size pieces & discard the tail (if any). Turn off the flame when fish turns crispy & can be easily broken to pieces. For preparing dry fish chutney, clean the fish and soak in water for 10 minutes. When chutney is almost done add. Cover and cook on medium heat. Dry roast the grated coconut along with red chilies, turmeric, cumin seeds for a few mins. How to prepare dried fish chutney with step by step pictures. Dry fish chutney or tungtap as we say it in khasi is one the famous dish in north east!

Mosdeng Berma How to Make Fermented Dry Fish Chutney with Tomatoes

How To Cook Dry Fish Chutney Cut dry fish into bite size portions boil for ten minutes and discard liquid, then fry in a teaspoon of oil until nicely browned. Turn off the flame when fish turns crispy & can be easily broken to pieces. Seperate the flesh from the fish and wash thorughly in water (this is to remove the salt). Slowly roast the fish over medium heat. Drain the water and sundry it. Break them into bite size pieces & discard the tail (if any). Cover and cook on medium heat. When chutney is almost done add. For preparing dry fish chutney, clean the fish and soak in water for 10 minutes. How to prepare dried fish chutney with step by step pictures. Dry roast the grated coconut along with red chilies, turmeric, cumin seeds for a few mins. Take two small packets of dried fish Cut dry fish into bite size portions boil for ten minutes and discard liquid, then fry in a teaspoon of oil until nicely browned. Dry fish chutney or tungtap as we say it in khasi is one the famous dish in north east!