Deep-Fried Duck Recipe at Jose Huggins blog

Deep-Fried Duck Recipe. “this dish is a billy kwong favourite and has had a presence on the menu since the early days,” says kylie kwong. It takes time, but boy is it worth it. With a delicious cajun rub on the outside, and the crispy skin thanks to the deep fryer, this is perfect for your next holiday gathering! A signature kylie kwong recipe, for good reason. Marinated for flavour, steamed and deep fried for tender meat with plenty of crispy bits. You can flexibly schedule these steps to fit into your routine. The sweet notes of maple syrup and orange complement the flavour of duck perfectly. Making aromatic crispy duck involves three straightforward steps: The tucker take on a delicious way to prepare a whole duck!

Crispskinned Sichuan duck with lotus root and edamame stirfry
from www.delicious.com.au

The tucker take on a delicious way to prepare a whole duck! You can flexibly schedule these steps to fit into your routine. Marinated for flavour, steamed and deep fried for tender meat with plenty of crispy bits. Making aromatic crispy duck involves three straightforward steps: With a delicious cajun rub on the outside, and the crispy skin thanks to the deep fryer, this is perfect for your next holiday gathering! “this dish is a billy kwong favourite and has had a presence on the menu since the early days,” says kylie kwong. It takes time, but boy is it worth it. A signature kylie kwong recipe, for good reason. The sweet notes of maple syrup and orange complement the flavour of duck perfectly.

Crispskinned Sichuan duck with lotus root and edamame stirfry

Deep-Fried Duck Recipe Making aromatic crispy duck involves three straightforward steps: Making aromatic crispy duck involves three straightforward steps: It takes time, but boy is it worth it. A signature kylie kwong recipe, for good reason. “this dish is a billy kwong favourite and has had a presence on the menu since the early days,” says kylie kwong. You can flexibly schedule these steps to fit into your routine. Marinated for flavour, steamed and deep fried for tender meat with plenty of crispy bits. The sweet notes of maple syrup and orange complement the flavour of duck perfectly. The tucker take on a delicious way to prepare a whole duck! With a delicious cajun rub on the outside, and the crispy skin thanks to the deep fryer, this is perfect for your next holiday gathering!

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