Saffron Origin at Dorothy Holcomb blog

Saffron Origin. The origins of saffron are finally found! It is believed that saffron originated and was first cultivated in greece, but today the spice is primarily grown in iran, greece, morocco, and india. Saffron is as old as time. With the fall of the roman empire, saffron cultivation was introduced to europe by the moors, first in spain and later in parts of france and southern italy. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion. It likely was first discovered in bronze age greece, yet it now grows throughout europe and asia. The saffron we know today came from humans “ selecting the specimens with exceptionally long stigmas.” crocus sativus is sterile and doesn’t produce its own fertile seeds. Saffron has primarily been a spice for cooking, but also used in medicines, dyes, and.

Origin of the saffron crocus traced back to Greece
from phys.org

Saffron has primarily been a spice for cooking, but also used in medicines, dyes, and. With the fall of the roman empire, saffron cultivation was introduced to europe by the moors, first in spain and later in parts of france and southern italy. It is believed that saffron originated and was first cultivated in greece, but today the spice is primarily grown in iran, greece, morocco, and india. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion. It likely was first discovered in bronze age greece, yet it now grows throughout europe and asia. Saffron is as old as time. The saffron we know today came from humans “ selecting the specimens with exceptionally long stigmas.” crocus sativus is sterile and doesn’t produce its own fertile seeds. The origins of saffron are finally found!

Origin of the saffron crocus traced back to Greece

Saffron Origin The origins of saffron are finally found! It is believed that saffron originated and was first cultivated in greece, but today the spice is primarily grown in iran, greece, morocco, and india. Saffron is as old as time. Saffron has primarily been a spice for cooking, but also used in medicines, dyes, and. It likely was first discovered in bronze age greece, yet it now grows throughout europe and asia. The origins of saffron are finally found! With the fall of the roman empire, saffron cultivation was introduced to europe by the moors, first in spain and later in parts of france and southern italy. The saffron we know today came from humans “ selecting the specimens with exceptionally long stigmas.” crocus sativus is sterile and doesn’t produce its own fertile seeds. Believed to be native to the mediterranean area, asia minor, and iran, the saffron crocus has long been cultivated in iran and kashmir and is supposed to have been introduced into cathay (china) by the mongol invasion.

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