Peanut Butter Cookies Shortening at Chelsea Sommerlad blog

Peanut Butter Cookies Shortening. Preheat the oven to 350°f. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. These shortening peanut butter cookies are a great way to use up extra peanut butter or extra shortening. In a large bowl, cream the shortening, peanut butter and both sugars until light and fluffy, five to seven minutes. T’was the night before christmas, and all through the pantry a lot of peanut butter was found… Made with pantry staples you probably have, they’re simple to make and even easier to eat. Combine the flour, baking soda and salt. Lightly grease (or line with parchment) two baking sheets. Add the dry ingredients to the creamed ones and mix well. The key ingredient is shortening. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want. With just the right amount of chew and peanut butter flavor, these cookies are. Great for freezing & making in advance!. Use your favorite peanut butter, creamy or even extra crunchy, it’s up to you. They are nice and light, not heavy or greasy.

Soft Tried 'n' True Peanut Butter Cookies Recipe How to Make It Taste of Home
from www.tasteofhome.com

Next, add the eggs, one at a time, beating well after each addition. With just the right amount of chew and peanut butter flavor, these cookies are. Add the dry ingredients to the creamed ones and mix well. Combine the flour, baking soda and salt. Lightly grease (or line with parchment) two baking sheets. The key ingredient is shortening. Cream shortening, peanut butter, and both sugars in a large bowl with an electric. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want. Made with pantry staples you probably have, they’re simple to make and even easier to eat. They are nice and light, not heavy or greasy.

Soft Tried 'n' True Peanut Butter Cookies Recipe How to Make It Taste of Home

Peanut Butter Cookies Shortening Preheat the oven to 350°f. Cream shortening, peanut butter, and both sugars in a large bowl with an electric. With just the right amount of chew and peanut butter flavor, these cookies are. The key ingredient is shortening. Beat together the shortening or butter, sugars, egg, vanilla, and peanut butter until smooth. I use butter flavored used to use butter flavor (don't really like it anymore) for a little added flavor, but you can use regular if you want. They are nice and light, not heavy or greasy. Combine the flour, baking soda and salt. Great for freezing & making in advance!. Preheat the oven to 375°f. Made with pantry staples you probably have, they’re simple to make and even easier to eat. Lightly grease (or line with parchment) two baking sheets. Next, add the eggs, one at a time, beating well after each addition. T’was the night before christmas, and all through the pantry a lot of peanut butter was found… Use your favorite peanut butter, creamy or even extra crunchy, it’s up to you. In a large bowl, cream the shortening, peanut butter and both sugars until light and fluffy, five to seven minutes.

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