Vacuum Sealing Kale at Chelsea Sommerlad blog

Vacuum Sealing Kale. Boil water in a big pot over high heat. Learn the steps to prepare and vacuum seal kale for long term freezer storage. Avoid mistakes that ruin food! Remove any damaged or bruised areas. Wash and dry your vegetables thoroughly. A single vegetable type should be blanched at a time. Vacuum sealing raw kale (dinosaur kale) in the past, i have used the zip lock style of bags and found them not thick enough to keep the food airtight while in the freezer. So that the water keeps boiling, add the veggies to the saucepan in small batches. Prepare a plate covered with cloth or paper towels, a big basin of cold water, and a slotted spoon. Remove the stems from the kale.

Vacuum Sealing Guide for Fresh Produce Simply Mumma
from simplymumma.com.au

Avoid mistakes that ruin food! Boil water in a big pot over high heat. A single vegetable type should be blanched at a time. Remove any damaged or bruised areas. Prepare a plate covered with cloth or paper towels, a big basin of cold water, and a slotted spoon. Wash and dry your vegetables thoroughly. So that the water keeps boiling, add the veggies to the saucepan in small batches. Remove the stems from the kale. Learn the steps to prepare and vacuum seal kale for long term freezer storage. Vacuum sealing raw kale (dinosaur kale) in the past, i have used the zip lock style of bags and found them not thick enough to keep the food airtight while in the freezer.

Vacuum Sealing Guide for Fresh Produce Simply Mumma

Vacuum Sealing Kale Wash and dry your vegetables thoroughly. Wash and dry your vegetables thoroughly. Remove any damaged or bruised areas. Remove the stems from the kale. Learn the steps to prepare and vacuum seal kale for long term freezer storage. Vacuum sealing raw kale (dinosaur kale) in the past, i have used the zip lock style of bags and found them not thick enough to keep the food airtight while in the freezer. Prepare a plate covered with cloth or paper towels, a big basin of cold water, and a slotted spoon. So that the water keeps boiling, add the veggies to the saucepan in small batches. A single vegetable type should be blanched at a time. Boil water in a big pot over high heat. Avoid mistakes that ruin food!

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